See the latest developments from health and nutrition brands across Asia-Pacific, including Wellous' and Sprout Organic's market expansion plans, as well as Junlebao Dairy's launch of Nutrition Science Strategy to beef up the science behind...
Singapore biotech start-up AMiLi is driving microbiome science in the areas of immune health, allergies, and cancer care, on top of its existing expertise in gut microbiome research, says the founder and CEO Dr Jeremy Lim in our latest Nutrachampion podcast.
Daily probiotic supplementation for one month can significantly increase the abundance of Lacticaseibacillus and reduce harmful bacteria in the microbiota of healthy adults.
Prolonged whole egg supplementation has been found to positively impact adolescent growth by promoting HDL-cholesterol and health-promoting bacteria growth, according to a study on Thai rural children.
There is considerable scope for probiotic new product development that bring benefits beyond gut health, such as heart health and improved mobility as part of a healthy ageing regime, says a group of experts.
A new systematic review on the beneficial effects of probiotic supplementation for patients with depressive disorders finds long-term data lacking, with existing evidence only able to report on short-term intervention.
Entries are open for the sixth NutraIngredients-Asia Awards, with 16 categories, including two new accolades for Microbiome Modulation Product and Ingredient of the Year.
Combining two probiotic strains, namely L. paracasei JY062 and L. gasseri JM1, has been shown to alleviate gastrointestinal motility disorders, according to Chinese researchers.
Japanese beverage giant Kirin says it wants to close the “gap between consumer awareness and action” in immune health on the back of a new product launch and tweaks to two of its existing products.
Our latest FREE interactive broadcast will drill down into one of hottest topics in nutrition today – postbiotics – and assess the vast new product development opportunities across the functional food and supplements space.
See the latest developments from nutraceutical brands across Asia-Pacific, including Renovatio incorporating activated phenolics into pantry foods, Hemp Foods Australia’s expansion strategies, and Blackmores’ new product for mental focus.
Australian nutraceutical firm Renovatio is beginning to incorporate its patented activated phenolic antioxidants into pantry food items, on top of its conventional tablet and capsule supplement formats.
A year long trial showed that the daily intake of a supplement containing probiotics, myo-inositol, and micronutrients could shorten the time needed for overweight women to conceive.
The International Probiotics Association has announced it is expanding its scope to cover a broad range of ‘biotics’ in response to industry growth and market demand.
This round-up looks at the latest research findings, soaring demand for co-enzyme Q10 supplements in China, regulatory roadblock for a Chinese NMN supplier, a Korean supplement firm’s expansion into China, and more.
See the latest developments from nutraceutical brands across Asia-Pacific, including Suntory’s foray into personalised nutrition via its partnership with UK start-up Remedy Health, Amway’s product expansion plans for its pre-, probiotics range and more.
The huge opportunities for Healthy Ageing innovation with probiotics will be explored by international experts in our first interactive broadcast event for 2023.
A new review comparing the available evidence for the efficacy of probiotics and postbiotics highlights the favourable stability and shelf life of postbiotics, but an observed “weaker influence”.
Amway says it will double down on innovation across the gut microbiome at its newly launched Singapore Business Innovation Hub, which the firm hopes will serve as a springboard for its expansion plans across the region.
Bioactive spice-derived compounds require studies using dietary doses to properly determine their preventive effects against colorectal cancer (CRC in humans), according to a review by Asian, European and South American researchers.
Probiotics supplementation could reduce gastrointestinal side effects and restore alterations to the gut microbiota caused by Helicobacter pylori (H. pylori)-eradication therapy, a new study reveals.
From a study comparing curcumin and coenzyme Q10 in lowering cholesterol levels, to the opening of Kirin's first human milk oligosaccharides (HMOs) production plant and DSM's temporary reduction of vitamin C production in China, here are the...
For the first week of 2023 we are revealing exclusive insights on the nutraceutical trends for this year, featuring interviews with several industry experts across five of the hottest industry topics.
Here we summed up the 10 most watched health and nutrition news videos of the year, including Fonterra’s cultured milk drink launch in Singapore, Vinamilk’s and Health and Happiness Group’s analysis of Vietnam’s infant formula market and more.
Marine algal polysaccharides (MAPs) may have preventive effects against cardiovascular disease (CVD) via their impact on gut microbiota, say researchers in China.
Probiotic ingredient supplier Probi AB has partnered with DKSH Business Unit Healthcare in launching two new probiotic supplements for the Singapore market.
A combined approach for testing different probiotic strains in food supplements is both more efficient and cost-effective that standard methods, according to scientists.
South Korea-based postbiotic ingredient and finished product firm Bereum is now pursuing growth in overseas markets following steep growth in the domestic market in the past two years.
New Zealand is now a step closer to a new regulatory environment governing natural health products, now that the authorities have introduced the long-awaited Therapeutic Products Bill in parliament.
This round-up includes the latest scientific findings on functional ingredients beneficial for eye health, how probiotics could regulate blood glucose and how cutting down on sugar-sweetened beverage could lower BMI.
The gut-organ axis is a key innovation opportunity for probiotics, according to Health and Happiness Group (H&H Group) – the company behind health supplement brand Swisse and infant nutrition products Biostime.
Patients administered with a daily synbiotic supplement showed marked reductions in the indicators of Functional Diarrhoea (FDr), in a recently published RCT.
Consumers are most concerned about sleep quality, cognitive and immune health when it comes to taking care of their wellbeing, a new survey from Fonterra’s health and wellbeing brand Nutiani has found.
Data ‘clearly indicates’ that probiotics may fulfil an important role in the regulation of a number of factors in the prediabetic population, a new meta-analysis and systematic review has confirmed.
All production processes to make postbiotics products need to have consistency and quality control as crucial components during manufacturing, to ensure the resulting metabolite mixes are unique yet reproducible and safe for consumption.
Live and heat-killed Lactobacillus paracasei PS23 – a probiotic strain isolated from the feces of healthy humans – may improve physical performance and recovery following exercise-induced muscle damage, suggests a new study.
This round-up looks at how brands from Singapore and Australia have formulated postbiotic supplements and coffee, as well as how a South Korean vitamin sachet brand is planning to expand its presence in South East Asia.
A Singapore researcher has developed a technology for formulating prebiotics, probiotics, postbiotics that can be made into supplements and food for human, pets, and agricultural use.
Three novel groups of Bifidobacterium longum have been found to grow in numbers when infants are introduced to solid foods during the weaning period, said a new study from Nestle.
Emphasising the healthy benefit functions and innovating in a variety of formats is crucial for the success of probiotics, prebiotics and microbiome-related products, more so than promoting specific strains and ingredients, according to an expert panel.
This round-up looks at the latest consumer trends in the health and nutrition industry across Asia-Pacific, including how kids eye health supplements are becoming more popular in China, why Thailand is the ‘supplement’ market of South East Asia and more.
Dietary Reference Intakes (DRI), Recommended Dietary Allowance (RDA), Estimated Average Requirement (EAR), and Tolerable Upper Intake Level (TUL) have been used by different health authorities to find out the appropriate nutrient intake.
Combination products and customisation look set to be key drivers for product innovation in the microbiome health space, moving the sector far beyond the conventional prebiotics and probiotics products of today.
A blend of three probiotic strains has been shown to reduce stress-induced abdominal symptoms, such as diarrhoea, following four weeks of supplementation.
