Gallery: Meet the NutraIngredients-Asia awards winners and their innovations

Gallery-Meet-the-NutraIngredients-Asia-awards-winners-and-their-innovations.jpg

The 2nd NutraIngredients-Asia awards held last Tuesday (Sep 24) seen more than 40 finalists vying for 12 award categories. Take a look at the recipients of each award category.

Gallery: Meet the NutraIngredients-Asia award winners and discover more about their products
Gallery: Meet the NutraIngredients-Asia award winners and discover more about their products

Gallery: Meet the NutraIngredients-Asia award winners and discover more about their products

Ingredient of the Year: Healthy Ageing
Ingredient of the Year: Healthy Ageing

Winner: Affron® EYE by Pharmactive Biotech Products

It is a new generation ingredient for eye health, standardized to 3% crocins, which are potent antioxidants and have been associated with age-related Macular Degeneration (AMD) prevention.

It is also a natural antioxidant with fast absorption compared to well-known antioxidants, for eye care in the face of age-related diseases.

It works by decreasing oxidative stress and inflammation from the retina's vessels, inducing a reduction in intra-ocular pressure, while preserving the photo-receptor function.

Ingredient of the Year: Weight Management
Ingredient of the Year: Weight Management

Winner: SlimBiome® Medical from OptiBiotix Health 

It is formulated to help individuals reduce food intake as part of a calorie-restricted diet and help users achieve sustainable, healthy weight loss.

It helps improve the success of weight loss while maintaining blood sugar levels, which helps lessen food cravings, and induces a lower blood glucose rise after meals.

It also supports a healthy gut due to its high dietary and prebiotic fibre content.

Ingredient of the year: Sports Nutrition
Ingredient of the year: Sports Nutrition

Winner: EnXtra® by Enovate Biolife 

A natural caffeine-free botanical ingredient, EnXtra® is clinically proven to improve alertness and focus up to 5 hours with and without caffeine.

It is backed by three human studies and is the only ingredient in this award

category to have a published molecular docking study.

It is developed from a spice (Alpinia Galanga) belonging to

Turmeric/Ginger family. 

Ingredient of the Year: Infant Nutrition
Ingredient of the Year: Infant Nutrition

Winner: Bifidobacterium breve M-16V by Morinaga Milk Industry 

M-16V has been incorporated as a functional probiotic ingredient in various products such as nutritional supplements and infant formula for promoting infant health.

Supplementation with M-16V is specifically effective at protecting the vulnerable premature infants against the development of the devastating necrotizing enterocolitis (NEC) and sepsis and alleviating allergic

disorders in infants.

It has been demonstrated to promote healthy gut microbial colonisation and

maturation to support healthy growth and to shape a healthy gastrointestinal and immune system.

Probiotic Product of the Year
Probiotic Product of the Year

Winner: Angel Nutritech Yeast Probiotics Powder by Angel Yeast 

The main strains of this product are Rhamnose Lactobacillus LGG®, Animal Bifidobacterium BB-12® and Saccharomyces Boulardii BLD-3, which have been fully confirmed by clinical researches.

Angel Nutritech Yeast Probiotics Powder has been proven effective in resolving gut problems, especially in general acute diarrhea, such as diarrhea caused by rotavirus infection, intestinal flora disturbance, and diarrhea caused by

antibiotics. 

Botanical Product of the Year
Botanical Product of the Year

Winner: Cognition Support by BioCeuticals

It contains a blend of high quality, standardised herbal extracts to assist cognitive function, and to enhance learning and memory.

The ginkgo, Korean ginseng and brahmi extracts are combined with alpha-lipoic acid to provide cognitive, circulatory and antioxidant support.

Omega-3 Product of the Year
Omega-3 Product of the Year

Winner: Carlson Super DHA plus Lutein by Carlson Laboratories 

The product provides omega-3 DHA along with a special blend of Lutemax 2020®. It provides lutein, zeaxanthin (RR-zeaxanthin), and meso-zeaxanthin (RS-zeaxanthin) – three carotenoids that help improve cognitive performance and mental health, and support clarity, focus, and memory.

Each serving of Super DHA + Lutein provides 1,000 mg of DHA; 20 mg of lutein; and 4 mg of zeaxanthin. 

Personalised Nutrition Initiative
Personalised Nutrition Initiative

Winner: Plant-based personalised nutrition and fitness report by Nutrigenomix 

The Nutrigenomix Plant-Based Personalised Nutrition & Fitness test is the world’s first genetic test for plant-based personalised nutrition, providing DNA-based dietary

recommendations suitable for individuals following vegetarian or vegan diets.

The commercially available genetic test kit is supported by a rigorous scientific assessment of its utility through randomised controlled trials.

The report provides comprehensive, personalised, 100% plant-based advice based on 45 genetic markers including macro-nutrient, micro-nutrient and fitness insights. 

Start-up of the Year
Start-up of the Year

Winner: Vitality Wellness (NZ)

Established in 2017, the New Zealand firm has a subsidiary in Singapore, targeting Apac countries.

The firm has developed five research based on New Zealand Natural

Blackcurrant health /dietary supplements.

One of the products, Brain Shield ™, is based on the world’s first patented

discovery of a natural key brain nutrient cyclic Glycine Proline (cGP) - a component essential for healthy ageing.

Nutrition Research Project
Nutrition Research Project

Winner: Benefits of LipiSperse® - dispersion technology applications by Pharmako Biotechnologies / Gencor

LipiSperse® is a patented dispersion technology, developed and manufactured in Australia by Pharmako Biotechnologies.

The research project aims to show that improvement in bioavailability can lead to

improved efficacy, faster onset of action, lower doses, and improved user compliance.

Editors Award for Functional Foods Innovation
Editors Award for Functional Foods Innovation

Winner: IsoWhey Kids Complete by Blackmores 

The product can be enjoyed as a shake or incorporated into other meals such as baked goods or desserts.

It features high quality protein, vitamins, minerals and probiotics to support children’s healthy growth and development.

It also contains omega-3 fatty acids from flaxseeds.

Nutrachampion
Nutrachampion

Winner: Professor Christiani Jeyakumar Henry

He is the founding director of the Clinical Nutrition Research Centre (CNRC), A*STAR, Singapore.

CNRC has been the catalyst that brought to Singapore numerous food companies and facilitated research collaboration with both MNCs and SMEs.

His research focus has been to provide evidence-based science for advancing the concept of “food the new medicine”.