See September's 10 most read stories, including the launch of probiotic curd from Indian brand Milky Mist, the most commonly reported side effects of probiotics, omega-3 supplementation in South Korea and more.
India-based dairy company Milky Mist has launched a probiotic curd, also called Dahi, with claims of boosting the immune system and aiding digestion.
Probiotics, omega-3 DHA/EPA, and supplements containing the garcinia cambogia extract are linked to the majority cases of unwanted side effects linked to nutraceutical use in South Korea, health officials have reported.
The Chinese authorities have put forward a proposal to allow ‘low-risk’ health foods to be made in gummy and powder formats.
Moving fast and quick is crucial to tap on the “tremendous opportunities” that the South East Asia (SEA) market presents, according to Bayer’s ASEAN head who also spoke about the firm’s recent partnership with an airline and its promotional Tiktok dance video.
APAC’s probiotics sector is continuing to soar, but consumers are increasingly seeking applications beyond supplements and dairy, with honey, tea and coffee emerging as potential formats for innovation.
The outbreak of COVID-19 has led a number of ASEAN countries in “fully recognising the importance of health supplements” in optimising or maintaining the public health, according to a regional trade association.
A Singapore team has developed three soy-based and DHA-rih functional food prototypes from okara - the by-product of soy milk and tofu manufacturing.
Japan’s Morinaga Milk Industry has obtained a self-affirmed Generally Recognised as Safe (GRAS) status for its Bifidobacterium infantis M-63 probiotic, for use in general foods and infant formula in US.
Green chiretta, otherwise known as andrographis paniculate, a plant native to India and Sri Lanka, has shown to strengthen the body’s adaptive immunity against pathogens in a 30-day clinical trial.
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