Blood sugar management

8X Boost in Vitamin C with LipoAvail™

8X Boost in Vitamin C with LipoAvail™

Content provided by Effepharm Ltd

Product Brochure

Vitamin C, a powerful antioxidant, is vital for maintaining normal bodily functions but is unstable and prone to oxidation. As intake increases, the absorption rate of Vitamin C decreases.

Full Vegan Protein Ingredients Solution

Full Vegan Protein Ingredients Solution

Content provided by Ingredients4u AG

Product Brochure

Plant-based products have always been a hot topic in the market, the plant-based food market was valued at $29.4 billion in 2020.

Technical Brochure: AGPREM™ for anti-glycation

Technical Brochure: AGPREM™ for anti-glycation

Content provided by AVIDA HEALTH PTE LTD

Product Brochure

AGPREM™ is a proprietary functional ingredient developed by Avida Health for anti-glycation and blood glucose management. It is rich in potent actives from 4 types of herbal extracts: green tea, chrysanthemum, liquorice and Roman chamomile - herbs that...

Clinically-Validated Plant-Based Protein & Fiber

Clinically-Validated Plant-Based Protein & Fiber

Content provided by Bio-gen Extracts Pvt. Ltd.

White Paper

There is an increased interest in health & wellness, fueled by availability and access of information on our fingertips. "We are what we eat" will always remain a long-standing fact of life. Inspite of technological advances, there is still a large gap...

CryoCap: Protecting Vit K2 in Mineral Combinations

CryoCap: Protecting Vit K2 in Mineral Combinations

Content provided by NattoPharma – Gnosis by Lesaffre

White Paper

Suppliers must deliver proven material they can assure is stable in any formulation. NattoPharma is that supplier. Many parameters influence formulation stability, and moisture and mineral salts are critical variables for K2 degradation. When...

A New Approach to Support Blood Sugar and Insulin

A New Approach to Support Blood Sugar and Insulin

Content provided by OmniActive Health Technologies

White Paper

Sugar is ubiquitous in food and the more sugar one consumes, the more one craves. Over the past 30 years, sugar consumption has steadily increased, contributing to health issues associated with excess blood sugar including weight gain. As much as 74% of...

Sugar Reduction? The tactics & techniques to achieve your goal!

Sugar Reduction? The tactics & techniques to achieve your goal!

Content provided by Roquette

Webinar

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is complex, comprised of science, regulatory changes, public health, consumer perceptions and...