Algae can become the world’s first ‘real superfoood’ and, along with edible insect products, help feed the growing global population in a more sustainable and nutritious fashion.
Consumer understanding of the nutritional benefits of protein is soaring in Asia, according to research from NZMP, the ingredients brand of New Zealand-based dairy manufacturer Fonterra.
The Chinese herb Chuanmishen violaceum (CVPS) helped improve antioxidant activity and increased free radical scavenging capabilities in tests on ageing mice, revealing it’s suitability for anti-ageing products.
Saturated fat has been identified as a prime suspect in the onset of osteoarthritis after Australian scientists found it changed the composition of cartilage, but lauric acid from coconut oil has a protective effect.
The biggest challenge facing the probiotics sector is to spread the word of the potential gains “second generation” products can bring to a broader spectrum of health issues than just gut health.
As Asia's population rapidly ages, opportunities abound for the cognitive health sector, but consumers need to be educated that supplements should be considered before old age.
Alternative sources of protein and a greater focus on ‘food before supplements’ is shaping the sports nutrition practices of Singapore’s elite athletes.
Resveratrol is a potential candidate to help prevent bone-related complications in children during and after chemotherapy, a study carried out by Australian and Chinese academics claims.
The most effective way to boost nutrition through fortification is by targetting people as consumers, not merely recipients of a donation or a public policy programme.
While clinicians are increasingly aware of the evidence behind specific probiotic strains for a variety of conditions, restoring balance to a microbiome disrupted by diet, medications or illness often remains an area of confusion, writes Health World...
A new systematic review states there is no indication that vitamin A supplementation among babies at birth reduces mortality during the first six or 12 months of life.
Scientists in Singapore have managed to genetically alter some E. coli probiotic strains to sense and kill a harmful gut pathogen, which they say could be used to help protect against certain diseases.
Pharmacists in South East Asia need to play a pivotal role in guiding pregnant women to take the correct supplements and combat the widespread ‘misinformation’ that is available online.
There are more essential fatty acids in the lipids of two species of crickets and a grasshopper from Asia, compared with the yellow mealworm larvae, which is widely reared in Europe for human food.
Supplement firms who view South East Asia as one homogenous market are doomed to failure, but there are four key consumer trends common to all markets, according to analysts.
Omega-3 fish oil supplier SeaDragon overcame a raft of challenges to open the world's newest refinery, with the firm now hopeful it can start recouping some of its NZ$11m investment.
Co-administration probiotics can help offset some of the lasting behavioural effects of penicillin treatment in early life, a mouse model study has shown.
Weight gain in the years leading up to conception can triple the risk of gestational diabetes, with the odds also increased for mums-to-be who gain weight but still maintain a healthy body mass index (BMI).
Studies comparing the differing anti-obesity effects of Asian and American ginseng are urgently needed, it has been claimed, not least because they are thought to have opposite medical effects in Traditional Chinese Medicine (TCM).
A blueberry drink a day can help keep stress away, suggests a study which found blueberry’s antioxidant power improved the cognitive performance of adult rats exposed to stress.
Nutrient gummies drew the most visitors to Softigel’s booth at the recent HI SEA 2017 show in Jakarta – with the company identifying several markets for business growth.
It was the lure of Indonesia’s exotic fruits and their potential as functional ingredients that has convinced Taiwan-based TCI Co to set up an office in Jakarta.
APAC’s food and nutrition entrepreneurs and new start-ups are driving innovation in the region, and we want to shine the spotlight on their achievements.
Specialised diets designed to release large amounts of acetate or butyrate after bacterial fermentation in the colon protected against type 1 or juvenile diabetes in mice, said researchers from Monash University in Australia.
Diabetes, the double burden of malnutrition, personalised nutrition and sustainability: these are four of the most pressing APAC food and nutrition trends, according to industry experts speaking at our Food Vision Asia 2017 summit.
Indonesia’s supplements association hopes the harmonisation of regulations across South East Asia will take a significant step forward this year, providing a much-needed boost to exports and consumer awareness.
Misleading health claims are still rife in Indonesia despite tighter functional food rules, claims a new association set up to ‘professionalise the industry’.
A randomised trial follow-up found little benefit of prenatal DHA supplementation on the IQ of children at age seven, academics in Australia have reported.
With a staggering one million Singaporeans forecast to have type 2 diabetes by 2050 – that’ll be one-sixth of the population – this month’s Nutrition Asia video assesses what is arguably South East Asia’s biggest health crisis.
Adhering to a low FODMAP diet - a diet low in certain sugars and carbohydrates - can help relieve symptoms for women suffering from both irritable bowel syndrome and endometriosis.
The recent occasion of the International Women’s Day provided a good opportunity to reflect on both gender equality, but also on differences between the genders, writes DSM senior scientist Barbara Troesch.
Herbal ingredient manufacturer Mrida Greens has added five more nutrient extracts to its herbal extracts product portfolio, and announced plans to venture into the business-to-consumer space.
Phloretin from apple trees helped ease asthma symptoms in a mouse study, pointing to the bioactive flavonoid’s therapeutic potential, according to researchers in Taiwan.
Revenues at Hong Kong-listed infant nutrition company AusNutria soared by 30.3% to RMB2,740.3 million (US$396 million) for 2016, despite intense market competition, most notably due to new regulations in China.
This could be as close to guilt-free that ice cream is ever going to get: Researchers have revealed that fortification with chia seed oil ramps up omega-3 levels while maintaining taste and texture.
NutraIngredients-Asia is running its inaugural state of the industry survey to gauge your views about the current state of the nutrition and supplements sector, and to discover the issues that are of most importance to you.
Probiotics improved the microbiota of rats fed junk food and boosted their cognitive function, but had little impact on healthy animals and actually impaired memory.
The Chinese herb XingPiJieYu reduced the effects of chronic unpredictable stress in rats, while also improving their learning and memory, said a new study.
A new systematic re-analysis of prenatal exposure to the Great Chinese Famine of 1959-61 suggests that schizophrenia may have been the leading health consequence.
Malnutrition is a prime risk factor for older Chinese adults suffering from sarcopenia, an age-related condition of declining skeletal muscle mass and function.