Meiji has joined hands with skincare and cosmetic brand Albion in launching chocolates and jelly drinks containing glucosylceramide, which Meiji claims is a moisturising ingredient derived from cacao.
A deep understanding of human biology, tapping on trusted science and key partnerships with researchers, start-ups and suppliers are key in achieving new breakthroughs in nutraceuticals innovation, Haleon’s chief of R&D told NutraIngredients-Asia...
New York-based CURE aims to launch its range of CBD-focused functional beverages and dietary supplements in Japan by April, while adapting some of its products to meet regulatory requirements in other Asian markets.
Insect foods start-up Plento is set to launch its range of baked crisps containing pea protein and cricket flour, which the firm claims counteract nutrient limitations of snacks made solely from plant-based protein, in South Korea this February.
Chinese dairy giant Yili believes that artificial intelligence (AI) in product innovation lies in formulation and efficiency improvements, but stresses it is no silver bullet to create good end-product results.
Nutraceutical start-ups should “learn to say no” to questionable retail strategies and “know where their boundaries are” as they seek to grow the distribution of their products, says Renovatio Bioscience’s founder Dr Vincent Candrawinata in the first...
Hong Kong Biotechnology firm GenieBiome has set sights on expanding its probiotics range in Singapore, including one that has been clinically studied to improve eczema in young children.
Sainhall Nutrihealth, a Singapore company distributing functional ingredients and health supplements for nearly 30 years, has expanded into the finished product space.
Artificial intelligence (AI) drug discovery specialists Insilico Medicine is working with New Zealand outfit SRW Laboratories to use its technology to develop new longevity nutraceutical products.
See the latest developments from health and nutrition brands across Asia-Pacific, including Shiseido’s upcoming launch of beauty-from-within ampoule drinks in Japan, China, Amway’s regenerative agriculture partnerships, and goat milk brand Nuchev’s first...
Shiseido will be launching a new set of beauty-from-within supplements that comes in the form of ampoule drinks in Japan and China in 2024, senior vice president of the company’s China Business Innovations and Investments told us.
Comvita is studying the benefits of Mānuka honey on digestive health, after discovering a unique compound that could inhibit an enzyme matrix associated with various digestive inflammatory conditions.
Thai natural fruit juice specialist Manee Manao is banking on the ongoing watermelon smoothie craze dubbed ‘tangmo-pun’ in South Korea to boost the success of its new frozen watermelon puree export business.
Amway’s supplements brand Nutrilite has named regenerative agriculture as a key focus area to maintain a steady provision of botanicals for its products.
South Korean brand Castoma says nanotechnology has enabled the company to shrink down the molecules of curcumin and boost its effectiveness against common stomach problems.
Australian infant goat milk formula specialist Nuchev is launching its first bovine product for older children and adults as it looks to introduce a series of products aimed at enhancing digestion and immunity over the next 12 months.
The 4th Annual Business Leaders Forum will take place on January 25. The FREE webinar gives attendees the opportunity to ask a burning question (or two) to our C-suite panel from some of the most iconic brands in the dietary supplements space.
Australian infant and adult milk formula firm Nutura Organic will be making its debut in Thailand through a distribution deal with major Thai food producer CP Foods.
South Korea’s Monolabs, which has its roots in mobile gaming, is launching its personalised nutrition service ‘I AM’ into China via the messaging mobile app WeChat, making the country its first overseas personalised nutrition market.
India-based Morning Fresh is actively expanding its portfolio across categories and formats to fulfil rising demand for functional products, particularly ready-to-drink (RTD) beverages.
Kirin Holdings and Kao Corporation have collaborated to introduce a dual-function supplement targeting immunity and visceral fat, said to be two increasingly top-of-mind concerns faced by the Japanese population.
As year 2023 draws to a close, we reveal the top 10 most-read brands features published on NutraIngredients-Asia for the past year, with coverage on Yakult, Danone, Swisse, Kirin, Blackmores, and Renovatio gaining the most traction.
Australian firm Ora Health has embarked on a series of observational trials for its bestsellers, as part of its efforts to show the efficacy of its formulations.
Swisse and Biostime’s parent firm Health and Happiness Group (H&H Group) is adopting a ‘rotating CEO’ model after its most recent leader stepped down following a 2.5-month stint to pursue ‘other personal and professional interests’.
Experts from the New Zealand food and beverage industry and academia have expressed mixed reactions to Fonterra’s recently-announced Climate Roadmap, simultaneously urging for farmer-level collaboration to be prioritised over novel tech.
The food and beverage major has released its first product range that leverages milk made with the company's proprietary enzymatic solution that can naturally turn lactose into dietary fiber.
Nestle has launched in China its first growing up formula containing human milk oligosaccharides (HMOs), namely 2'-fucosyllactose (2'FL) and lacto-N-(neo)tetraose (LNnT).
Of Dreams & Knowledge (Asia), a functional food firm which won the start-up category at the recent NutraIngredients-Asia Awards, is seeking to drive consumer awareness of its products by looking more deeply into metabolic and maternal health concerns.
Haleon is aiming to develop personalised self-care solutions, including health supplements and digital wearables, for supporting areas such as healthy ageing, cognitive health, women’s health, gut microbiome, and general wellbeing.
South Korean nutricosmetics brand Vital Beautie, owned by K-beauty giant Amorepacific, has launched a retinol-based dietary supplement that claims to be safe even for people who are sensitive to the ingredient.
Tofu and beverage brand Vitasoy hopes the performance of its soy milk and tea businesses in Asian will help it bounce back from manufacturing and logistical challenges faced in Oceania over the past six months.
See the latest developments from health and nutrition brands across Asia-Pacific, including how India's MuscleBlaze has managed to increase its market share in the local protein powder market by 10 per cent through the launch of a protein test-kit,...
Indian sports nutrition company MuscleBlaze says its market share in the whey protein powder category had grown by 10 per cent in the past year after launching a test kit that allows consumers and retailers to distinguish between authentic and fake products.
The Aptamil owner has signed a letter of intent with Else Nutrition, a start-up making formula for babies and kids from almonds, buckwheat and tapioca.
Kirin says that revenue from LC-Plasma, its flagship immune health ingredient, has grown significantly even during spring and summer this year, although these are seasons when consumers tend to take fewer precautions against infectious diseases.
Demand for paediatric probiotics and nutritional supplements in mainland China declined in Q3, as parents were shopping less in pharmacies for immunity related products, according to Hong Kong-headquartered Health and Happiness Group (H&H Group).
Kirin Holdings’ health science-focused arm Kyowa Hakko says the versatility and stability of its postbiotic ingredient has enabled it to continue to enjoy commercial success beyond the surge of COVID-19.
Nestle India has launched a variety of new products focused on millets as a key ingredient this year, in an effort to increase consumer acceptance and awareness via familiar product formats while also aligning with the Indian government’s International...
Japan's FANCL is focusing on metabolic health supplements that target blood cholesterol, blood sugar, and body fat, for its nutrition business in the second half of FY2024.
Haleon’s vitamins, minerals, and supplements (VMS) sales in Q3 was led by Centrum’s double-digit growth in China, the US, and Middle East, which has offset the decline seen in Emergen-C, its other power brand.
India’s Dr. Reddy’s has launched a direct-to-consumer (D2C) e-commerce website specialising in selling diabetic-friendly supplements, marking a major foray into the D2C space.
Nestle is debuting a new infant formula containing a proprietary blend in Hong Kong in November 2023. The blend is said to be an “all-round” nutrition for supporting multiple growth areas, including digestive, bone, and cognitive health.
GNC China says there is huge growth potential in the demand for high purity fish oil omega-3 products as consumers become more aware of its benefits, especially in regulating blood lipids level and supporting cardiovascular health.
See the latest developments from health and nutrition brands across Asia-Pacific, including Swisse’s launching its first ‘assessed listed’ complementary medicine in Australia next year, Bayer Consumer Health Division’s approach to infant nutrition innovation,...
Chinese 3D food printing firm MOODLES believes that this technology needs to be efficiently incorporated into the production of personalised nutrient-rich staple foods that consumers will eat on a daily basis if the sector wants to grow locally.
SRW Laboratories, which took home the Product of the Year (Sports Nutrition) in this year’s NutraIngredients-Asia awards, said the award-winning product was designed to support body composition and muscle building as one aged – an area which the firm...
Swisse is launching its first “assessed listed” complementary medicine – a krill oil product for individuals suffering from mild to moderate osteoarthritis – next year in the Australian market.
It is more important to focus on providing the best benefits, and not fall into the trap of innovating with new ingredients for the novelty factor, when developing new nutrition products for infants, says the global R&D head for VMS / Nutrition Health...