South Korea’s Chong Kun Dang Healthcare (CKDHC) is tapping on the ongoing GLP-1 boom with the launch of a probiotic formula which it said could support the body’s production of the appetite hormone.
Probiotics can help better regulate cholesterol levels by optimising the gut microbiome among people taking statins, according to latest research from a randomised controlled trial (RCT).
New Zealand-headquartered biotech firm Nutrition From Water (NXW) is scaling up production of its microalgae-based whey for multi-market launch within the next 12 months, with first targets set on Japan, Europe, and the US.
Taiwanese authorities have drafted a new set of regulations for milk product labelling in the country, in the hope of reducing consumer confusion regarding the various items available on supermarket shelves.
China companies are driving new innovation in the krill oil sector, with milk powder firm Beingmate (贝因美) incorporating the phospholipid-bound omega-3 into adult milk powder and others combining it with multiple functional ingredients for specific health...
Korean ginseng brands are innovating with new formats and ingredient combinations as they seek to widen the appeal of the traditional botanical to consumers who prioritise taste and convenience.
Ultimune, a flagship sub-brand of the Japanese skincare conglomerate Shiseido, is debuting in the beauty-from-within space with a probiotic powder set for launch on July 1.
Researchers have found evidence supporting the potential benefits of probiotics in improving hair health, specifically in terms of dandruff control and hair growth.
A new study shows that a probiotic strain isolated from Korean kimchi has beneficial effects on immune regulation, particularly in people with a weak immune system, highlighting its potential as a functional health food ingredient.
Taking five grams of partially hydrolysed guar gum (PHGG) daily for 12 weeks has been shown to improve visual memory among healthy elderly, a new study from Japan has shown.
Soybean paste fermented with kōji mould and “good bacteria” like Bacillus subtilis may be a better option over commercially available soybean paste for improving menopausal symptoms, say Korean researchers.
Swisse has taken the top spot in the Vitamins & Supplements category for Reader’s Digest Trusted Brands Australia Awards 2024 for the first time in 10 years. We find out how a change in its strategy proved to be crucial, and how this influences its...
New Zealand start-up Daisy has launched gingerol drink for morning sickness and says it has more science-backed products in the pipeline that support mental health for maternal wellness.
The South Korean government has set up a regulatory committee to implement an ‘instant sales’ direct-to-consumer food commercialisation industry project, hoping to help small businesses and reduce national food waste.
Major South Korean supplement firm CJ Wellcare is adding to its blood sugar management portfolio, with two successive health functional foods launched this month, as it hopes to tap on a market that had expanded 18 per cent year-on-year.
Chinese coconut yoghurt brand Yeyo has set its sights on consumers in markets beyond its Tier 1 strongholds with a new nationwide launch in Ole, the largest premium supermarket chain in the country.
High caffeine intake has been associated with an elevated risk of anxiety in healthy individuals and could interfere with treatments for patients with medical or psychological conditions, according to a new meta-analysis.
Japan’s Consumer Affairs Agency (CAA) has made it mandatory for companies making Food with Function Claims (FFC) in the supplement format, such as tablets and capsules, to follow the Good Manufacturing Practices (GMP). They are also required to report...
Singapore headquartered sports nutrition brand Lecka has tweaked its business strategy to focus on the premium, niche market of endurance sports across the region.
Health functional foods imported into South Korea can now go through automatic document screening which takes up to only five minutes – an initiative that is also expected to help importers lower logistics costs when crossing the customs.
Japan-based active nutrition brand VALX has launched its protein products and EAA9 supplements in the Hong Kong e-commerce market, boosted by positive responses from local consumers during a pop-up event earlier this year.
Botanical lozenges are effective in treating chronic pharyngitis, making it a good alternative to antibiotic treatment, which can cause side effects such as vomiting, diarrhoea, hypertension and weight gain, according to a new trial.
A proposal by Feihe Dairy’s chairman to add a new functional foods category to China’s regulatory system could offer financial and innovation benefits to brands, but there are concerns around its practicality and industry compliance.
Researchers have found low rate of kidney injury, muscle symptoms and liver dysfunction attributed to red yeast rice consumption, following a meta-analyses spanning a decade.
Taiwanese probiotic manufacturer Synbio Tech is joining hands with South Korean contract manufacturer Cosmax NBT Inc. in exploring the use of probiotics for metabolic health.
The decline of bone mineral density (BMD) in postmenopausal women could be averted by adding appropriate amounts of eggshell powder and vitamin D to the daily diet, say Korean researchers.
Kobayashi Pharmaceutical reported an “extraordinary loss” of nearly US$25m (JPY$3.86bn) in its Q1 results due to the recall of its contaminated red yeast rice products, raw materials, and compensation of medical expenses.
Co-enzyme Q10 was one of the best-performing supplement categories for Xiamen Kingdomway, breaking new sales record last year, said the parent company of Doctor’s Best in its FY23 financial results.
Eye care is consistently cited as one of the top trending health supplement categories in Taiwan, alongside beauty-from-within, and functional probiotics that serve purposes beyond gut health, say leading industry players in our latest deep dive into...
Major dietary supplement companies such as CJ Wellcare and CKD Health are launching new products that come in the pill-and-shot format across South Korea – in what is considered an emerging trend sweeping across the country’s nutraceutical sector.
Japanese wellness firm natural tech Co Ltd says that lifestyle changes of modern consumers and the country’s ageing population have led to increasing eye-related problems, which it aims to address with its new supplement.
The South Korean regulator has permitted the individual resale of health functional foods via online platforms from May 8 in a one-year long pilot project.
The supplementation of the spore-forming probiotic Bacillus coagulans could reduce fatty liver content in patients suffering from non-alcoholic fatty liver disease (NAFLD), an eight-week RCT from Taiwan has shown.
South Korean biohealth company NVP Healthcare is pending a European patent for its probiotic complex that claims to improve both intestinal health and liver function, in hopes that it would pave the way for global expansion.
A plant-derived probiotic strain has been found to be effective in reducing body fat, and could potentially be a safer alternative for weight loss management compared to existing drugs, say Korean researchers.
China dietary supplement giant BYHEALTH reported a nearly 15 per cent slide in its Q1 revenue, which was mainly due to the reduced demand for immune health products as compared to the same time last year.
Taking 1,800mg of omega-3 eicosapentaenoic acid (EPA) daily has significantly reduced migraine frequency and severity among individuals suffering from episodic migraine, findings from a 12-week RCT conducted in Taiwan showed.
Amorepacific-owned brand Vital Beautie says that its “diet line-up” is now complete with the launch of a new jelly product that helps manage blood sugar levels for people who have difficulty controlling carbohydrate intake.
Current studies reveal probiotics could aid, and potentially play a role in preventing, rheumatoid arthritis (RA), but further research is needed to determine treatment strategies and encourage industry growth in this area.
Vitamin D supplementation has shown promise in decreasing the intensity of period pain and the use of analgesics, particularly in people with primary dysmenorrhoea, say Taiwanese researchers.
Findings from a new study suggest that continuous consumption of oleamide, produced during the fermentation process of camembert cheese, could potentially preserve or improve cognitive function of elderly Japanese individuals.
Close to 90% of municipalities in Japan need to improve accessibility to food for elderly consumers amid the country’s shift to an ageing population, according to new government data.
A new formula combining vitamin K2 and red yeast rice extract from SunWay Biotech and Gnosis by Lesaffre is being pitched as ‘pivotal chance’ to boost cardiometabolic health in Asia.