The microbiota has major implications for cancer risk and provides a possible target for probiotics to play a role in treatment regimes, according to Medlab Clinical's medical research director and University of Sydney professor Luis Vitetta.
Eating more vegetables could cut the risk of heart disease and stroke by as much as 40%, with six vegetables especially beneficial due to their high levels of nitrate, according to a new study.
Continuous innovation, new product launches, and comprehensive education services have seen BioCeuticals — the Blackmores-owned practitioner-only supplement firm — double its sales over the past four years, says its MD.
BioCeuticals, the practitioner-only supplement firm owned by Blackmores, is about to launch a range of personalised testing products to tap into "the future of nutrition".
A Tropical American herb extract may be able to safely treat men suffering from benign prostatic hypertrophy (BPH), or prostate enlargement, say Australian researchers.
An ingredient in cow's milk has been identified as a potential type 1 diabetes trigger in those with genetic risk factors, but researchers say they have been frustrated in efforts to make the findings available to the wider public.
New Zealand dairy giant Fonterra is buying into an American whey protein concentrate and lactose manufacturer for an undisclosed amount in order to secure its US-sourcing network.
New Blackmores CEO Richard Henfrey has pledged that the firm will look to move beyond selling 'bottles of pills', hinting that a more personalised nutrition approach featuring tests and value-added services could be an option.
Vitamin-mineral treatment can help regulate emotions in children with ADHD, according to the results of a new trial conducted by researchers in New Zealand.
The first wave of supplement firms wanting to make Australia’s 'game-changing' new health claims will be able to register their interest by the end of this year.
Blackmores' long-term fortunes in China will be dependent on establishing a successful retail business alongside its current thriving cross-border e-commerce sales, its new CEO told us in an exclusive interview.
Gold kiwi fruit supplementation increases the abundance of bacteria associated with a lower risk of gastrointestinal disorders, leading researchers to conclude it offers a potential strategy for improving gut microbiota composition.
An Australian trial is recruiting 120 post-menopausal women — both lean and overweight — to investigate how a person's body composition influences the effect of calcium against bone loss.
Australian researchers have developed a seaweed-based treatment for damaged brain tissue, which has been shown to support the wound, prevent scarring, and improve healing.
About two-thirds of expectant and breastfeeding mothers in New Zealand do not consume sufficient folic acid or iodine, say researchers from the University of Otago.
New Zealand contract manufacturer Alaron is preparing to submit plans for a new facility at its Nelson site, after acquiring Pharmalink’s freeze-drying business.
Researchers in Australia are assessing the role of allergies and the gut microbiota in a bid to determine why people respond differently to hay fever treatments.
Chinese authorities may have introduced more stringent infant formula rules, but New Zealand exports are continuing to soar, with Australia and New Zealand Banking Group (ANZ) economists forecasting they will soon top NZ$1bn for the first time.
Vitamin manufacturer Swisse is throwing its weight behind the Australian government’s efforts to curb the country’s $8bn food waste burden by converting more local by-products and unwanted produce into supplement ingredients.
Anabolic steroids have been found in six sports supplements sold in Australia and New Zealand, according to researchers from the University of Technology Sydney and the University of Otago.
People in New Zealand need to be more aware of how increasing polyunsaturated fats, dietary fibre, and plant sterols in their diets can help cut cholesterol.
Children and teenagers should consume more nutrient-rich core foods and less energy-rich products, argues a study led by the University of Newcastle in Australia, which also found that portion sizes of the latter are rising in tandem with gains in BMI.
Australian regulator the Therapeutic Goods Administration (TGA) has released a draft bill covering new supplement laws, including a third approval pathway for higher-level health claims.
Blackmores' net profits fell by 42% to A$58m for the last financial year and sales slipped by 3% to A$693m, amid a significant decline in sales to Chinese consumers through Australian retailers.
Consumption of whey growth factor extract (WGFE) in addition to whey protein isolate offers few benefits to men who are not new to resistance exercise training, according to a study led by the University of South Australia.
A treatment that offers a long-term cure for children with a fatal peanut allergy could soon be commercially available, thanks to scientists in Melbourne.
Products containing oats, but not barley, should be permitted to make higher level health claims relating to blood cholesterol benefits, according to regulator Food Standards Australia New Zealand (FSANZ).
Artificial sweeteners combined with a low carbohydrate diet significantly increases the quantity of calories consumed, according to Australian researchers.
There is a once in a generation opportunity to achieve a balance between pre and post market activities for supplements regulations in Australia, writes Emma Burchell, head of Regulatory Affairs for Complementary Medicines Australia.
Nutraceuticals and infant formula are now New Zealand’s largest and fastest-growing food and beverage export sectors, with a new government-backed report tipping them for sustained growth and greater financial investment.
Health and wellness concerns will spur sales of naturally functional foods in Australia, but major food firms need to “stop dawdling” and maximize the opportunities.
Regulators in Australia and New Zealand have permitted isomalto-oligosaccharide (IMO) as a novel food for use in a range of food and beverages, including sports nutrition and meal replacement products.
Australian regulator the Therapeutic Goods Administration (TGA) says there is broad support for plans to introduce a ‘third level’ of health claims for supplements.
A large number of childcare services in New Zealand that provide food to pre-schoolers aged three to four do not meet current nutrition guidelines, a recent study has found.
Australian regulator the Therapeutic Goods Administration (TGA) will become the sole overseer of complaints about supplement advertising from next year.
Australian researchers have created the world's first golden orange-fleshed banana, which is rich in pro-vitamin A and will help tackle micronutrient deficiency in Uganda.
Scientists have cautioned that antioxidant consumption in supplement form is not as effective as a nutrient-rich diet to improve eye diseases, with some evidence suggesting they can actually worsen existing conditions.
The nutritional profile and bioactive compounds of Aboriginal food plants will be assessed as part of a major new research partnership to support the development of an Australian native food industry.
Reports that some infant formula products on sale in Australia and New Zealand contain potentially 'dangerous' nanoscale particles have been dismissed by regulators and scientists — with one branding it blatant 'scaremongering'.
New Zealand's long-awaited Natural Health Products Bill is unlikley to be put before parliament before September's election, according to the Ministry of Health.