New Zealand researchers are hoping that results from a new, large-scale dietary intervention study will underpin domestic nutrition policies and boost export opportunities.
Aussie supplement brand The Fix says that there is huge unmet demand for preventive nutritional solutions to tackle symptoms experienced during menstruation.
New Zealand’s consumer watchdog has published data showing that 80% of those surveyed had taken a supplement in the last year, but doubts over the regulatory regime and its future persist among industry and consumers.
FrieslandCampina Ingredients said that consumer-led demand for prebiotics and the importance placed on gut health in Australia led the company to file for regulatory approval of its GOS prebiotic ingredient.
Australian pet supplement brand Nectar of the dogs is tackling the knowledge gap in the pet nutrition space with extensive consumer education efforts, while also outlining plans to expand NPD and distribution.
ASX-listed Fiji Kava says that it is preparing for ‘more firepower’ in the China market as it also explores increasing its product range across the beverage category.
A prebiotic being used by pharma giant Bayer has “game-changing potential” due to its ability to negate common side effects, claims supplier NutriLeads, which is reporting growth in key APAC markets.
Swisse has opened a product development kitchen in its effort to drive innovations across new functional food formats, ingredients, packaging, and sensorial experience.
The Australian nutraceutical market is poised for growth, especially in the areas of mental health and sleep aid products, while consumers are preferring big value-packs and increasing their basket sizes, according to Blackmores, Swisse, and Herbs of...
Australia’s JSHealth Vitamins has launched a number of products with new formulations and formats and has set its sights on independent chemists and stores for sales success.
Sydney-based nootropics start-up Yootropics is eyeing opportunities in the healthy ageing space, with China and Taiwan identified as two promising Asian markets for growth.
Australian practitioner-only brand Bioconcepts is seeking to establish itself as a market leader in HASTA-certified (Human and Supplement Testing Australia) supplements at home and abroad, with the ultimate goal of being the official supplier for the...
Australian personalised gut health firm My Way Up hopes its NPD strategy of ‘clean formulas with convenience’ will lead to domestic growth as well as open export doors to Europe and the United States.
A narrative review investigating the benefits and risks of high-dose folic acid for women with pre-existing diabetes in periconception concludes doses of 4mg folate a day or 5mg every second day are warranted, taking individualised needs into consideration.
Sacco System is scaling up its Australian operations having recently launched a new research laboratory to service the growing microbial therapeutics market in APAC.
A leading researcher from New Zealand’s Massey University has detailed how new findings show that deer milk could be promising base for a healthy ageing formula, as well as revealing plans to study the impact of vegan and vegetarian diets on bone health.
New Zealand researchers have found that consuming fresh or dried kiwifruits, alongside a standard evening meal, led to significant improvements on the sleep quality and mood scores of participants.
A new review led by the University of Queensland prompts further research into capsaicin —a molecule derived from red chili peppers—for the prevention of cognitive decline in the aging and obese. It highlights a particular ingredient as a potentially...
Australian upcycling firm Nutri V – a partnership between vegetable producer Fresh Select and Australia’s national science agency CSIRO – has taken its first steps into the B2C snacking space, with its CEO stating there is more product innovation on the...
Higher magnesium intake in daily diet leads to better brain health as people age, according to new research from the Neuroimaging and Brain Lab at The Australian National University (ANU).
New Zealand’s market for pea protein will grow 10-fold in the next decade, with key sectors being sports nutrition, infant formula, and plant-based dairy and meat alternatives, according to a report from trade officials.
Sports nutrition and vitamins form the majority of illegal supplements sold on third-party e-commerce sites in Australia, industry body Complementary Medicines Australia (CMA) has revealed.
Australian plant-based formula firm Sprout Organic is debuting its global expansion in Saudi Arabia and Malaysia, and eyes growth opportunity of dairy-free infant formula market in Asia-Pacific (APAC).
Complementary Medicines Australia (CMA), the industry body for the nutraceutical sector in Australia, says it does not support the proposal of paying for the regulator’s new building and digital transformation program.
Australian nutraceutical firm Renovatio is beginning to incorporate its patented activated phenolic antioxidants into pantry food items, on top of its conventional tablet and capsule supplement formats.
The a2 Milk Company has managed to snap up a greater market share in China, despite the country’s shrinking infant formula sector, the firm said in its latest financial report.
Hemp Foods Australia hopes to create higher value products in the functional food space, as well as targets expansion in New Zealand, Japan, and the United States.
Australia’s Therapeutic Goods Administration (TGA) has approved for the first time the use of 3-fucosyllactose (3-FL) as a complementary medicine ingredient in listed medicines, such as dietary supplements.
Salt could have a positive metabolic effect by promoting a negative energy balance to combat obesity, but extensive further research is needed given the negative consequences of high intake on cardiovascular health.
Blackmores has developed a new supplement that both relieves physical pain and enhances mental focus, after citing what it believes are the unfulfilled needs of young adults and working professionals.
Australia’s milk powder manufacturer ProviCo says that demand for specialised nutrition across different life stages has been growing and it is hoping to cater to such demand by utilising its expertise in milk protein fractionation.
New research from the University of Exeter and the U.S. National Institutes of Health showed that consumption of dietary nitrate significantly increased muscle force while exercising.
There is more work to be done to bridge the gap between science and tradition across botanicals and other nutritional products, as well as strengthening international co-operation to further the sector, says the foundation director of Australia’s National...
A technology consulting manager has started her own nutraceutical business with the launch of a collagen supplement – a category where she sees the need for more science-backed offerings.
New Zealand is now a step closer to a new regulatory environment governing natural health products, now that the authorities have introduced the long-awaited Therapeutic Products Bill in parliament.
Swisse has launched its first set of sports nutrition products designed for the general public’s active lifestyle needs – a move that it sees as expanding the category largely catered to elite athletes.
Changing the labelling requirements on kava would place “unreasonable and unnecessary” burden on companies, but authorities could do with post-market surveillance, Fiji Kava said in response to the ongoing regulatory debate on kava in the Oceania.
Two products made from Australian and New Zealand-listed The a2 Milk Company (The a2MC) were granted entry into the US market under an expedited process, the US FDA announced.
Social media e-commerce marketing is emerging as a crucial marketing platform for health products such as supplements to appeal to consumers in China in the post-COVID-19 era, while the role of daigou in Chinese cross-border e-commerce has drastically...
One-third of toddlers in Australia are consuming excess sodium in their daily diets, with experts stating the situation is so bad that simply reducing snack or discretionary foods intakes is insufficient.
The oral supplementation of vitamin D among the elderly is unlikely to reduce the incidence of cataract surgeries, according to a five-year long RCT conducted in Australia.