Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is complex, comprised of science, regulatory changes, public health, consumer perceptions and misconceptions. Health authorities and consumers are increasingly aware of sugar intake and seek products that meet their needs.
Join us as we turn the spotlight on Asia, looking at public health and regulatory issues, product trends, consumer interests and perceptions in this region. We will share our expertise with technology solutions and concepts in trending consumer products in confectionery, baking and cereal snacks.
