Valio

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Valio is a leading Finnish dairy company, rooted in the purity of Nordic nature. Valio has net sales of EUR 1.7 billion and is Finland's biggest food exporter. Finnish dairy farmers founded Valio in 1905 and they are still our owners.

We offer natural dairy ingredients for the food and nutrition industry, serving customers globally with solutions for all age-groups from infants to elderly adults. Our ingredients and technical support can be used in various applications, ranging from special nutrition to dairy, confectionery and bakery.

Our range of Valio Eila® milk powders offer benefits in better-for-you products. Valio Eila® PRO lactose free milk powders are easy to use in areas such as digestive wellness, sugar reduction and protein enrichment, in addition they offer excellent texture and fresh milky taste.

The Finns have chosen Valio as Finland's most sustainable brand for eight consecutive years. Valio's milk ranks among the cleanest in the world, and we have zero tolerance for antibiotic residue in milk. Together with our partners we create solutions to make our dairy carbon neutral by 2035.

Related Resources

Unlock the business potential of the protein trend

Unlock the business potential of the protein trend

Content provided by Valio

White Paper

Read our white paper to learn how to overcome taste and texture challenges in protein products — and how to commercialise the protein trend by making delicious high-protein dairy products appealing to consumers increasingly seeing the health benefits of...

Do adults need phospholipids for good health?

Do adults need phospholipids for good health?

Content provided by Valio

White Paper

Phospholipids’ beneficial effects on children’s health are well established. Less known is the vast and growing scientific evidence showing how phospholipid supplementation improve the health and well-being of adults of all ages.

4 reasons children need MFGM, according to science

4 reasons children need MFGM, according to science

Content provided by Valio

White Paper

In this white paper, Dr Anu Turpeinen discusses the ample scientific evidence showing why milk fat globule membrane (MFGM) is essential for children’s cognitive development, immune function, and gut well-being.