Swisse Wellness is adding new dosage formats to its vitamins, minerals, and supplements (VMS) range in Australia, with orally disintegrating tablets targeted at the younger demographic its latest endeavour.
Cargill is building on its decades-long experience in infant nutrition and know-how on flavours to grow its specialised nutrition business, a focus area for the company’s next stage of development.
South Korean firm Ildong Bioscience says that raising consumer awareness and the entry of more players may be crucial for pushing the growth of postbiotics in the local market.
Australia-based Cauldron Ferm has received funding from the Queensland Government to develop a first-of-its-kind precision fermentation facility in Mackay, which is expected to reduce costs and raise production capacity significantly.
The Asia Pacific functional beverage industry is increasingly seeing consumer demands for sugar reduction, label transparency and allergen aversion becoming commonplace.
There is no slow down in the interest around gut health in maintaining wellness across different life stages, especially set against the backdrop of Asia's ageing population.
A recent study has found water-soluble tomato concentrate (WSTC) to have a significant impact on blood pressure regulation, which could contribute to the development of novel dietary approaches for protecting heart health.
Clinical trials that assess the effects of Foods with Function Claims on the gut microbiome and blood glucose levels are the most requested by industry players, says a contract research organisation that has conducted trials for Kirin and Suntory.
A German firm specialising in manufacturing functional drinks using dosing cap technology is hoping to expand into South East Asia by partnering with local beverage firms.
LG Household & Health Care (LG H&H)’s Vital Garden has released an edible retinol supplement to keep up with global beauty-from-within trends and boost the competitiveness of its health food business.
Australia’s Tummy Buddies believes that healthier product innovation for children needs to focus on bright colours and visual appeal in order to secure that crucial first purchase.
The winner of NutraIngredients-Asia Awards 2024 Start-up of the Year says investing in research is key for start-ups to stand out from competition and it is aiming to do more in this area, with five clinical trials in the pipeline.
Leading industry experts from Life-Space Group, Swisse Wellness, and the International Probiotics Association (IPA) and more will be presenting insights on the latest developments and research findings surrounding the microbiome sector in APAC in our...
Here is a round-up on the latest nutraceutical trends, including how probiotics are increasingly viewed as a valuable healthcare tool in South East Asia, strong demand for hair nutrition products among young women post-COVID, a look into China's...
Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure the awareness and acceptance of a larger consumer group.
South Korea’s Natural Good Things (NGT) is eyeing an expansion across Asia with its Active Enzyme sticks after successfully making a name for itself in the domestic women’s beauty and wellness market.
Seoul-headquartered Chong Kun Dang has released a dual-format hangover relief comprising liquid and tablets, which the firm says is the first of its kind to be available at convenience stores.
Japan’s Daiichi Sankyo Healthcare Co Ltd has acquired sports nutrition brand DNS as it continues to grow its portfolio from pharmaceuticals to functional foods, oral and skin care.
The supplementation of fermented soybean has been shown to reduce symptoms of Gastroesophageal Reflux Disease (GERD), including heartburn, as well as lowering inflammatory markers, based on findings from a 12-week RCT.
From hot flashes, memory decline to trouble sleeping, Haleon has identified women’s menopausal symptoms into three broad categories for product innovation.
There is an unexpectedly strong demand for dietary supplements that are said to address hair thinning among young women post-COVID-19, according to the brand Haircarebear.
The winners of the NutraIngredients-Asia Awards 2024 have been announced in Bangkok, at a ceremony to celebrate the region’s brightest and best ingredients, products, research and initiatives.
FrieslandCampina Ingredients says infant formula with premium, multi-benefit ingredients and easy-to-consume supplements for children are continued avenues for growth in Asia.
A study by Australian researchers finds that older adults who consumed more zinc and iron in their diet had lower risk of incident tinnitus, but further studies are needed to confirm the association.
Thai-based natural energy drink brand En-Theories has highlighted the paradox between a rising demand for better-for-you beverage options and consumer aversion towards the term ‘energy drinks’ as a major challenge for healthier, more natural alternatives...
Sleep and mental health have been identified as the top consumer concerns in Asia-Pacific (APAC) amid the cost-of-living crisis, which consequently spell opportunities for innovation and category growth, says a consumer intelligence firm.
A study suggests that individuals who are carriers of a specific genetic variant may reap better exercise performance from caffeine supplementation, underscoring a potential approach for developing personalised sports nutrition products.
Chinese firm GanoHerb has identified untapped opportunities in the Middle Eastern market, where awareness and availability of ganoderma products are relatively scant.
The major opportunities for product innovation and industry growth in China’s infant and maternal nutrition sector lie in emerging ingredients such as human milk oligosaccharides (HMOs) and postbiotics, as well as functional snacks, says a Beijing-headquartered...
Amway is focusing its resources on several key categories, including gut health and anti-ageing, based on major trends that it has observed and believes possess immense potential for growth.
Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.
A study has found that 12 weeks of multi-nutrient supplementation, comprising astaxanthin, vitamin E and grape juice extract, resulted in improved episodic memory and several biomarkers associated with cognitive health.
New Zealand-headquartered biotech firm Nutrition From Water (NXW) is scaling up production of its microalgae-based whey for multi-market launch within the next 12 months, with first targets set on Japan, Europe, and the US.
Kalbe Nutritionals has launched a canned milk version of its flagship adult nutrition brand Entrasol, which it said was designed to cater to busy and active individuals.
The bioactive compounds, high nutritional content and antioxidant capabilities of dates make the fruit an effective base ingredient for functional snack bars, says Saudi researchers.
A new study shows that a probiotic strain isolated from Korean kimchi has beneficial effects on immune regulation, particularly in people with a weak immune system, highlighting its potential as a functional health food ingredient.
Indian company Parag Milk Foods is focused on addressing “critical needs” of local consumers, who face a high prevalence of protein deficiency and what it believes is high levels of product adulteration, through its whey protein brand Avvatar.
A proposal by Feihe Dairy’s chairman to add a new functional foods category to China’s regulatory system could offer financial and innovation benefits to brands, but there are concerns around its practicality and industry compliance.
The decline of bone mineral density (BMD) in postmenopausal women could be averted by adding appropriate amounts of eggshell powder and vitamin D to the daily diet, say Korean researchers.
Findings from a new study suggest that continuous consumption of oleamide, produced during the fermentation process of camembert cheese, could potentially preserve or improve cognitive function of elderly Japanese individuals.
A high weekly intake of dairy products, such as cheese and yoghurt, among children and adolescents was associated with 42% lower odds of wheezing, compared to those who never or only occasionally consume these foods, say researchers in the Middle East.
A study has found that dietary taurine intake was significantly and positively associated with maintenance of knee extension muscle strength over an eight-year period among middle-aged and older Japanese individuals.
A study has found multi-nutrient inadequacies within the Australia and New Zealand (ANZ) populations, including nutrients associated with diet-related disease, highlighting the need for public policies and food-based recommendations to promote intake.
Standardised guidelines for vitamin D testing and supplementation across Australasia could optimise healthcare for children with inflammatory bowel syndrome (IBS), new research reports.
Variations in the placebo response have been linked to participant characterisations in research assessing the impact of nutraceuticals on depression, in a first-of-its-kind study.
Continuous maternal folic acid supplementation during the pre-conceptional and prenatal periods may decrease the risk of autism in offspring, according to new research from China.
The intake of specific dietary nutrients has been linked with a reduced risk of dry eye syndrome (DES) among Korean women aged 40 and above, according to a new study.
The intake of kale has been found to modify the gut microbiota and increase defecation frequency, especially among those with low stool amounts, say Japanese researchers.