News, Analysis & Insights on Nutrition, Supplements, and Health
Glutamine supplementation in doses of more than 30mg/day for less than two weeks improves gut health by reducing gut permeability, according to systematic review and meta-analysis of RCTs conducted by researchers.
Probiotics had no statistically significant benefits for glycaemic control, lipid profiles, or weight in people with Type-2 diabetes, according to an RCT conducted by Chinese researchers at West China Hospital of Sichuan University.
Pristine Pearl Pharma and Dutch Medical Food B.V. have formed a strategic collaboration to bring personalised medical nutrition products to India, targeting the issue of disease-related malnutrition.
Japanese cosmetics manufacturer ALMADO has launched its first Foods with Function Claims (FFC) product that contains eggshell membrane and GABA, targeting consumers with concerns regarding sleep, dry and ageing skin, and muscle loss.
Dark chocolate reduced depression scores among menopausal women but had no significant effect on sleep quality and anthropometric indices, according to researchers.
Cargill is building on its decades-long experience in infant nutrition and know-how on flavours to grow its specialised nutrition business, a focus area for the company’s next stage of development.
South Korean firm Ildong Bioscience says that raising consumer awareness and the entry of more players may be crucial for pushing the growth of postbiotics in the local market.
A synbiotic yoghurt could help reduce oxidative stress in adults with metabolic syndrome, according to a new RCT.
Anxiety, insomnia and mental endurance are among the biggest drivers of cannabidiol (CBD) demand in the country, says Delhi-based start-up Awshad which has just launched a new formulation containing cordyceps.
Digital transformation in India has led to increased consumer knowledge about maternal wellbeing and enabled efficient information management, leading to better health care for mothers, says Nutraworks Consulting Group.
We look at the latest regulatory announcements happening across Asia-Pacific's health and nutrition sector, such as growing interest in acquiring halal-certification among food firms, and new regulatory initiatives by Food Standards Australia New Zealand...
Japanese firm Fordays aims to build on the success of its nucleic acid-based supplements, which it claims to be particularly beneficial for immunity, infant growth and ageing woes, and extend its reach to more markets in Asia and globally.
Targeted supplementation of vitamins E, B6 and niacin could play a key role in maintaining eye health and mitigating the risk of cataract formation, findings from a Chinese study suggest.
Bifidobacterium Longum ES1 can improve symptoms of irritable bowel syndrome with diarrhoea (IBS-D), ADM told our Growth Asia Summit, referring to a first human clinical trial for a dual pro- and postbiotic.
A study by Australian researchers finds that older adults who consumed more zinc and iron in their diet had lower risk of incident tinnitus, but further studies are needed to confirm the association.
Supplementation of glutamine, an amino acid that plays a key role in protein metabolism and immune function, may improve post-surgery atrophy of the psoas muscle, say Taiwanese researchers.
Morinaga Milk Industry zeroed in on the weight management efficacies of Bifidobacterium breve B-3 (B. breve B-3) probiotic strain, and its potential for preventing age-related metabolic issues, at the Growth Asia Summit 2024.
Omega-3 can reduce muscle soreness and inflammation among untrained overweight males after intense exercise, say researchers.
Taiwan's Greenyn Biotechnology is working to get regulatory approvals in key Asia markets for Antrodia cinnamomea, after the so-called 'miracle mushroom' was found to improve the liver function of regular drinkers and chronic Hep B patients in trials...
Rhodiola rosea and Nelumbo nucifera extracts improved sleep quality of participants without adverse side effects in a study trial.
Curcumin can fight chronic diseases by reducing key inflammatory markers, offering a promising natural intervention for conditions including obesity, type 2 diabetes and cardiovascular disease, according to new research.
There is an ongoing discussion between India’s food and drug regulators, as well as industry, on whether vitamins and minerals above one recommended dietary allowance (RDA) and upper limits should be regulated by the drug regulator instead.
HNC / HEALTHPLEX EXPO 2024
Multinational firm MEBO Group is looking to set up US supermarket chain Safeway’s first China store in Shanghai next year, paving the way for more US nutrition, food and beverage brands to enter China.
A study has found that 12 weeks of multi-nutrient supplementation, comprising astaxanthin, vitamin E and grape juice extract, resulted in improved episodic memory and several biomarkers associated with cognitive health.
Prebiotic supplementation during pregnancy and lactation has positive effects on the gut microbiome of mothers and their offspring, indicating that it is possible to intervene and modify the development of an infant’s health by regulating the gut...
China approved nearly 600 infant formulas based on the new GuoBiao (GB) or national standards last year.
Korean red ginseng could help improve immunity according to a new RCT undertaken in China and funded by Korean Society of Ginseng.
Curcumin offers a holistic alternative to omeprazole for treating dyspepsia due to the presence of volatile oils, say researchers from Thailand’s Chulalongkorn University.
Probiotics can help better regulate cholesterol levels by optimising the gut microbiome among people taking statins, according to latest research from a randomised controlled trial (RCT).
Inulin supplementation has been found to boost muscle health in obese children, likely because the Bifidobacterium that digest inulin could produce anti-inflammatory metabolites.
Antioxidant supplementation has been found to benefit the treatment of kidney disease caused by aflatoxins, a new study reports.
Researchers have found evidence supporting the potential benefits of probiotics in improving hair health, specifically in terms of dandruff control and hair growth.
Soybean paste fermented with kōji mould and “good bacteria” like Bacillus subtilis may be a better option over commercially available soybean paste for improving menopausal symptoms, say Korean researchers.
Resistant starch intake has been shown to aid weight loss among obese individuals via modulation of the gut microbiota, a new trial has reported.
Different combinations of antioxidants can have distinct benefits for eye health, signalling the possibility for a more tailored and informed approach in eye supplementation.
The widespread nature of zinc deficiency among India women has been underlined by a new study that found high rates of maternal hypozincaemia despite daily zinc supplementation.
High caffeine intake has been associated with an elevated risk of anxiety in healthy individuals and could interfere with treatments for patients with medical or psychological conditions, according to a new meta-analysis.
Botanical lozenges are effective in treating chronic pharyngitis, making it a good alternative to antibiotic treatment, which can cause side effects such as vomiting, diarrhoea, hypertension and weight gain, according to a new trial.
A proposal by Feihe Dairy’s chairman to add a new functional foods category to China’s regulatory system could offer financial and innovation benefits to brands, but there are concerns around its practicality and industry compliance.
Alkaline water has been shown to be effective in treating gouty arthritis symptoms in randomised controlled trial (RCT)
Current studies reveal probiotics could aid, and potentially play a role in preventing, rheumatoid arthritis (RA), but further research is needed to determine treatment strategies and encourage industry growth in this area.
Researchers at Deakin University Australia are planning a fully remote trial to investigate the health beneficial properties of polyphenols in sugarcane extract and their potential to improve gut, heart and mental health.
Standardised guidelines for vitamin D testing and supplementation across Australasia could optimise healthcare for children with inflammatory bowel syndrome (IBS), new research reports.
Daily intake of 0.4 grams of omega-3 could help more than 95% of diabetics achieve desirable blood sugar levels, according to a Chinese study based on population pharmacokinetic-pharmacodynamic (PPK-PD) modelling.
Daily supplementation with B. longum BB536 can suppress common cold-like symptoms in healthy adults, but future studies are required to clarify how it works, according to a new Morinaga-funded study.
Variations in the placebo response have been linked to participant characterisations in research assessing the impact of nutraceuticals on depression, in a first-of-its-kind study.
Supplementation with the probiotic L. bulgaricus may not be helpful for losing weight, but it has the potential to decrease blood triglyceride levels, a new trial has reported.
The intake of specific dietary nutrients has been linked with a reduced risk of dry eye syndrome (DES) among Korean women aged 40 and above, according to a new study.
A Thai study has found that multispecies probiotic supplementation is protective against postmenopausal bone loss and that its potential as an adjunct treatment for osteoporosis should be further explored.
Royal jelly supplementation has shown beneficial effects in improving post-ischemic stroke complications, including cognitive impairment and malnutrition, based on new findings from a study in Iran.