Global and local players in Asia’s heart health sector are adopting radically different strategies – but dubious health claims from some of the latter threaten to undermine the market, according to an industry analyst.
Asia has a chance to tackle obesity through a more personalised approach to weight management providing it avoids the mistakes made in the West where not enough attention was paid to the needs of the individual, according to Nestlé’s nutrition head.
Edible ginger-derived nanoparticles could alleviate symptoms of Crohn’s disease and ulcerative colitis, the two main forms of inflammatory bowel disease (IBD), researchers claim.
Worsening dietary trends and soaring blood pressure levels will contribute to millions of new cases of heart attacks and strokes in China over the next two decades, researchers claim.
Fish sauce fortified with thiamine could help fight cases of beriberi in Southeast Asia – a public health concern caused by thiamine (Vitamin B1) deficiency.
Malaysian children undergoing long-term treatment for epilepsy are at significant risk of vitamin D deficiency, with youngsters of Indian ethnicity especially affected, a study has found.
The Australian Diabetes Society president has said people with type 2 diabetes should be wary of social media hype about the benefits of going on the paleo diet, arguing there have been no trials going beyond 12 weeks.
Australia's natural nutrition industry body has come out fighting after a government review into pharmacy regulations in the country published concerns over the sale of complementary medicines.
Australia’s food safety regulators have once again called for submissions on whether to permit the sale of food derived from the seeds of low-THC hemp.
Australian governments must wean patients off expensive hospital treatment by investing more heavily in preventative medicine and risk management, according to a senior health official, at a time when lifestyle diseases are putting a serious strain on...
The use of diet and functional foods to alter the microbiota and impact the gut-brain axis could be a promising strategy for people with autism spectrum disorder, say researchers.
Extracts of Citrus junos Tanaka (known as yuzu) peel could be used in functional foods for people with diabetes and pre-diabetes, according to the findings of a new trial.
Seafood processing by-products are rich sources of valuable bioactive molecules that can provide the nutrition industry with novel functional food ingredients and products, say researchers.
Australian researchers have found that malnourished fathers can prevent passing on poor health to children by taking antioxidant and vitamin supplements before conceiving.
