Read the latest news on aland's sports nutrition plans, Bod Australia's booming CBD and hemp business, Nissin's shift from cup noodles to nutricosmetics, and more in this month's brand round-up.
Incorporating probiotics into new applications and conducting local clinical research are among Kerry's plans to beef up its APAC probiotics businesses.
Japanese food firm Nissin, best known for its Cup Noodles, is venturing into the nutricosmetics scene with the launch of its beauty beverage, Fermented Hyalmoist Lactobacillus Drink.
In our latest China round-up, authorities continue to crack down on Chinese supplement and health food firms, probiotics and e-commerce rule the country's supplement scene, and Nestlé pushes forth into China's A2 milk market.
In our latest Nutrition Asia video series, we find out what parents in APAC want, what new infant formula innovations to expect this year, and how industry can better provide for children’s nutritional needs.
Read what industry experts have to say about 2019's top supplement trends and emerging markets in APAC, the latest in China's e-commerce sector, and why you should register for our upcoming Omega-3 Summit.
Sausages fermented with an encapsulated probiotic, Bifidobacterium longum, can provide not just improved eating quality but also nutritional quality, according to a South Korean study.
Probiotic supplementation may protect pre-term infants from necrotising enterocolitis (NEC) by increasing the abundance of Bifidobacterium in their gut microbiota, say researchers in Australia.
Probiotics and e-commerce are two of the most prominent priorities for Chinese consumers when it comes to dietary supplements, according to a Mintel report on 2018's top supplement trends in China.
In our newest science review, we explore the anti-inflammatory, antioxidant and antiseptic properties of synbiotics, how endurance exercise can improve vitamins' impact on metabolic syndrome, and why seniors should embrace nuts for healthy ageing.
Synbiotics can alleviate gastrointestinal symptoms and fatigue associated with irritable bowel syndrome (IBS), depending on the dosage administered, according to a South Korean RCT.
With its booming population and growing middle-income group, APAC is the region to watch for supplement and health food growth. In our exclusive feature on which markets to keep an eye on, we feature sports nutrition in China, probiotics in South East...
As we enter 2019, we spoke to brands and industry experts, who revealed five key trends expected to shape APAC's supplement and nutraceutical sector in the coming year.
Here's a recap of our 10 most read nutrition stories in December, featuring infant nutrition in India, sports nutrition in APAC and the US, the continued popularity of Aussie supplements in China and more.
Prophylactic synbiotic therapy could prevent the incidence of enteritis and ventilator-associated pneumonia in patients with sepsis, researchers in Japan have discovered.
Daily prebiotic and probiotic supplementation can decrease inflammation and increase antioxidant capacity in non-alcoholic fatty liver disease (NAFLD) patients, according to an Iranian population study.
In this month's Japan round-up, we bring you the latest research on microalgae euglena powder for liver health, matcha's stress-reducing effects and the role of prebiotics and probiotics for healthy ageing, as well as news on the latest hemp...
A certain strain of probiotic Bacillus bacteria can help eliminate the harmful bacteria Staphylococcus aureus, according to a joint population study by US and Thai researchers.
We look back at our 10 most read trend stories this year, including news on the daigou phenomenon, personalised nutrition in APAC, ASEAN's bright future in nutrition, the top supplement categories and ingredients in Indonesia and Australia, and what...
Taiwanese probiotics firm Synbio Tech is aiming for a strong entry into the US sports nutrition market with a probiotic strain capable of building muscle mass.
In this month's brand review, we bring you news on Japan's first FOSHU-certified skincare supplement, the rise of Elixinol's hemp supplements in Japan, Vitagen Malaysia's public health education efforts, Blackmores' progress in...
A joint study conducted by Kirin and Yahoo showed that consuming Lactococcus Lactis Plasma improves work performance by boosting immunity and preventing influenza symptoms from developing.
Probiotic supplementation may alleviate certain constipation pain in children, but has no significant impact on the success of the actual treatment, according to a Chinese systematic review.
Vitagen Malaysia has launched its Digestive Health On Wheels education initiative to raise public awareness of the importance of gut health, starting with 30 locations in Klang Valley.
The latest omega-3 research, product innovation spanning combinations of ingredients, and the strengths and weaknesses of consumer understanding across the region are all covered in our latest Nutrition Asia video series, featuring insights form two category...
Here's a recap of our 10 most read nutrition stories in November, featuring innovations in sustainability, agriculture, and gut health, as well as the latest news on some of the hottest topics in China.
Probiotics may have a role in fighting necrotising enterocolitis (NEC) in pre-term infants, but more research is needed to set an optimal standard for their application, say researchers in China.
Gut dysbiosis is a common feature of the afflictions that come with aging, according a recent Japanese review. The finding opens wider the door for probiotics and prebiotics in a healthy aging positioning.
In our latest review of Japan's supplement and functional food sectors, we feature DSM's efforts to support healthy ageing, probiotic-rich convenience snacks, the country's first FOSHU-certified nutricosmetics product, and enzyme supplements...
New Zealand brand Raglan Coconut Yoghurt has embarked on its plans to export its flagship probiotic product globally, with Singapore as its first overseas market.
China will not implement a new set of cross-border e-commerce (CBEC) regulations in January next year and will instead continue with existing regulations.
Japanese firm House Wellness Foods is tapping into the functional food sector's growing trend of healthy convenience with a new range of products featuring its patented lactic acid bacteria strain, heat-killed Lactobacillus plantarum L-137 (HK L-137).
Probiotics could play a more useful role when it comes to treating patients with more severe symptoms of depression, as compared to those with less severe scores, said a medical professional.
Morinaga Nutritional Foods (APAC) has been named the Most Innovative Health Ingredient for its probiotic strain Bifidobacterium longum BB536 at the Gulfood Manufacturing Industry Excellence Awards.
Australian brand Uplift Food is seeking to expand its range of products for gut health and cognitive function, basing its formulations on the emerging science of psychobiotics.
Probiotics have shown significant benefits for three of Asia-Pacific's biggest growing health sectors, namely — infant nutrition, weight management and healthy ageing, according to an expert from DuPont.
Experts gathered to discuss the potential and developments in the probiotics industry, highlighting regulations, trial design and costs as three areas to pay attention to in improving the industry's prospects.
Co-culturing yeast along with probiotics in foods and beverages could help to maintain the potency of the latter during the manufacture and distribution of probiotic products, according to a food science expert.
In our latest review of the major industry developments in Japan, we look at a yoghurt ice pop that claimes to ease hay fever symptoms, and Morishita Jintan's probiotic expansion.
Companies seeking to commercialise a probiotic product across the globe face a 'daunting task', which is why trade association the International Probitics Association (IPA) is vowing not to let up in its efforts to achieve a more consistent...
Internal alignment within a nutrition company is just as important as external collaboration, in order to ensure that the regulatory environment is as favourable and effective as possible.
Recent studies have revealed how polyphenols can alter gut microbes, suggesting they are worthy of further examination alongside probiotics to boost health outcomes.
Our latest monthly round-up of the need-to-know news from China focuses on Sirio Pharma's expansion plans, the state of the nation's online milk sales, and regulations for products for the elderly.
Out of 11,018 studies conducted on neurological diseases, only 23 examined the effects of probiotics on the diseases. This was less than 1% of all studies done, a review of clinical studies has found.
Our monthly look at the latest consumer and market trends affecting the supplement and functional food space looks at gut health understanding, the potential for machine-based learning to aid NPD, and how education is fuelling business growth in India.
A randomised, cross-over study that investigated the impact of Actazin green and Livaux gold kiwifruit supplements on faecal microbial composition and metabolites in healthy and functionally constipated (FC) participants was the top-rated poster at our...