Coffee consumption a counter to sarcopenia in elderly men: Korean study
Consuming at least three cups of coffee a day could lower the risk of elderly men developing sarcopenia, according to a Korean study.
Archives for July 18, 2017
FoodPro / AIFST Convention 2017
Australia’s food regulation changes: ‘The good, the bad and the ugly’
The desired policy outcomes for Australian food and drink regulations are rapidly shifting away from food safety and point-of-sale information to being focused on public health and consumer rights…leading to some “good”, but other “bad and ugly” changes...
FoodPro / AIFST Convention 2017
‘The next big disruptor’: Personalised nutrition key to Aussie success amid intense global competition
Creating products based on personalised nutrition and sustainable functional foods from waste products, along with improving shelf life by using new technology, offer the biggest growth opportunities for Australian nutrition and food firms in an...
Nutrition knowledge in both parent and child vital for healthy diets: Japan study
Nutrition campaigns in Japan should be targeted at both children and adults, and not one or the other, in order to increase healthy dietary habits in youngsters, according to a new study.
Maternal cashew nut consumption boosts cognitive development of offspring
Maternal consumption of cashew nuts during pregnancy and lactation is beneficial to the cognitive development of offspring, a new study on rats has revealed.