Gut bacteria could counteract depressive tendencies: Animal data
Certain strains of lactic acid bacteria could help prevent the type of depression linked to unhealthy lifestyles, according to researchers in Denmark.
Archives for January 9, 2018
Experts recommend 'multifaceted approach' to fighting iron deficiency anaemia in Pakistan
Pakistani women require a multifaceted solution to the prevalence of iron deficiency anaemia (IDA), according to researchers in Pakistan and Australia.
Fortifying food with iron-rich micronutrient powders may alleviate paediatric anaemia: Review
Powdered vitamins and minerals added to food at the point of use can reduce anaemia and iron deficiency in young children, according to researchers.
Drink retailers caught in fog of confusion as the Philippines' Sugar Tax creeps in
The Philippines' Tax Reform for Acceleration and Inclusion (TRAIN) law, which includes a new sugar tax, came into effect at the turn of the year, bringing with it a wave of confusion in the Philippines' drink sector.
Māori manufacturers and researchers unite to develop anti-diabetes functional foods for Asia
A new $1m project aims to join some of New Zealand's Māori-owned food and beverage businesses with leading researchers to develop new functional products for export to Asia.
Swallowable sensors could revolutionise understanding of nutrition's impact on gut health
A breakthrough swallowable capsule could revolutionise understanding of the gut microbiome, and the role nutrition can play in modulating it.