News, Analysis & Insights on Nutrition, Supplements, and Health
Pregnant women who were iron-deficient were more likely to have higher levels of perinatal depression, according to Canadian researchers from the University of Toronto and McMaster University.
Genetic factors combined with a high-fat diet (HFD) could lead to the spread of prostate cancer to other sites in the body, according to recent mouse data.
Mandatory fortification of staple foods with folic acid can help prevent child morbidity and mortality in Bangladesh, according to new research.
Higher intake of fish and omega-3 polyunsaturated fatty acids (n-3 PUFAs) is linked to a lower risk of hip fractures.
Three firms are joining forces to bring recyclable, one-way PET beer kegs to the Japanese market in a bid to tap into rising craft beer sales and increasing interest in the on-trend category from industry giants such as Asahi and Kirin.