News, Analysis & Insights on Nutrition, Supplements, and Health
Is going on a diet synonymous with healthy eating? An analysis of three top-reviewed weight-loss diet books on Amazon reveals that micronutrient deficits are prevalent in commercial weight-loss diet plans.
Supplementation with long-chain omega-3 oils and gamma linoleic acid (GLA) could help reduce autism symptoms in toddlers born pre-term, new research hints.
New data on how the probiotic lactobacilli can help honey bees live longer and healthier lives, as well as how beneficial bacteria may lower the risk of humans being contaminated by environmental chemicals, is to be unveiled in Singapore.
Minerals and trace elements from deep oceans may have potential as supplement ingredients to improve the response and recovery of middle-aged men during and after exercise, according to a study led by the University of Taipei.
Nestlé will assess how the food and nutrition industry can best meet the needs of China's rapidly ageing population at our Healthy Ageing APAC Summit in Singapore in June.
Astaxanthin supplementation may benefit type 2 diabetics by lowering their blood pressure and enhancing their glucose metabolism, say researchers in Iran.
Consumers are more likely to view nutrition labels for convenience foods, cereals, snack foods, bakery products and oils, research in New Zealand has revealed.