Could a rice bran-soy milk combo help blood sugar control?
Consuming a combination of rice bran and soy milk at the same time as foods could lead to a significant reduction in glycaemic index, new data suggests.
Archives for April 9, 2018
Vitamin D supplementation may improve eczema symptoms, researchers say
Reviewing existing studies looking at vitamin D functions in skin physiology, Qatari researchers found mounting evidence that ingesting vitamin D may help improve skin inflammatory symptoms.
NZMP to participate in five-year gut-brain study
NZMP SureStart, the global B2B paediatric ingredients brand of Fonterra, is joining Smarter Lives, a five-year research programme to investigate how nutrition impacts the gut-brain axis.
NUTRITION ASIA VIDEO SERIES
WATCH: Three myths to bust about supplements — Blackmores Institute
The industry needs to do more to bust three common myths around supplements, namely that products lack evidence of efficacy, that a healthy diet removes the need for supplementation and that products can lead to health risks.
Rice fortification initiative in Bangladesh receives major Dutch contribution
A rice fortification initiative in Bangladesh has received a major boost to the tune of US$800,000 from the country's Dutch embassy.
Tocotrienols unable to reduce chronic pain, but may minimise 'stabbing' pain in diabetics
Year-long oral supplementation with a mixture of tocotrienols was found to be ineffective in reducing overall symptoms of diabetic peripheral neuropathy (DPN), according to a Malaysian study.
Higher-value organic segments targeted by Australian Dairy Farms Group to offset conventional market price declines
Australian Dairy Farms Group recently announced it would be converting all its dairy farms to organic production, as it seeks to expand from the conventional milk market to higher-value segments.