News, Analysis & Insights on Nutrition, Supplements, and Health
A nutraceutical agent containing fermented red rice, phytosterols and olive polyphenols appears to reduce the damage to blood vessels in those at low risk for developing cardiovascular disease.
Consuming rice bran-fortified soy milk alongside a carbohydrate-rich meal can be a simple dietary strategy to improve glycaemic control and help in the prevention and management of diabetes, according to researchers in Singapore and Japan.
India's mandatory food fortification scheme has been overwhelmingly backed by the nation's NutraIngredients-Asia readers, with seven out of 10 stating it will benefit their business, according to the results of our annual industry survey.
Malaysia is seeking recognition from the Food and Agriculture Organization (FAO) of the United Nations (UN) for its seaweed to be classed as a superfood.
Asahi Shuzo is to use a predictive artificial intelligence model developed by Fujitsu Laboratories to brew its DASSAI sake.