Blueberry supplementation may impact gut microbiota and inflammation
Anthocyanin-rich blueberries may change the composition of our gut microbiota and produce improvements in systemic inflammation, suggests a new study with rats.
Archives for April 25, 2018
Great expectations: Personalised nutrition promise belies status as an emerging science
The promise of personalised nutrition could be overshadowing the reality of this sector as an emerging field, leaving it prone to oversimplification in order to attract consumer interest.
Ayurveda-based botanical blend from Arjuna beneficial for bowel movements: RCT
The consumption of a particular poly-herbal formulation alleviated gastrointestinal symptoms and improved overall quality of life, according to researchers in India and Australia.
Heat hampers beetroot juice's exercise benefits, but not its heart health effects: Australian study
High temperatures could impede the benefits of beetroot juice supplementation during exercise, according to researchers in Australia.
Could this novel supplementary food help slash Cambodia's childhood stunting and malnutrition problem?
A novel RUSF (ready-to-use supplementary food) may help prevent childhood malnutrition and simplify maternal and infant nutrition interventions.
Digging deep: Taiwanese firm banks on deep ocean minerals to drive global expansion plans
Taiwanese company Taiwan Yes Deep Ocean Water Co is banking on its signature product to fuel its international export plans.
Fact not fad: Why the vegan market is going from strength-to-strength in Australia
Forget throwing burgers on the barbie, Aussie consumers’ desire for vegan products shows no sign of sizzling out with analysts highlighting the ongoing surge in sales and product launches.