Nestlé study explores how cocoa polyphenols affect gene expression
Consuming a polyphenol-rich cocoa powder leads to multiple changes in gene expression linked to inflammation, says a new study from Nestlé.
News, Analysis & Insights on Nutrition, Supplements, and Health
Consuming a polyphenol-rich cocoa powder leads to multiple changes in gene expression linked to inflammation, says a new study from Nestlé.
Healthy Ageing APAC Summit 2018
Asia Pacific’s rapidly ageing population will drive significant opportunities for the region’s food and nutrition industry, according to keynote speakers on day one of the inaugural event in Singapore.
Vitamin E tocotrienol has neuroprotective and antioxidant effects against neurodegeneration, according to a Malaysian and Egyptian study on rats.
Human milk remains better than infant formula for severely underweight newborns, according to a large review of over 16,000 babies.
Australian supplement firm Bod Australia will see George Livery — Swisse's former strategy and corporate director — join its ranks as executive chairman in September this year to drive the firm’s growth strategy in supplements and medical cannabis products.
The Australian Beverages Council and Coco-Cola Amatil have refuted plans to further lower the amount of sugar in their products.