Archives for June 13, 2018

Healthy Ageing APAC Summit 2018

Generation gains: Which health concerns are driving supplement purchases across age groups?

The latest insights into the health concerns driving supplement and functional food purchases across different age groups have been revealed at our first Healthy Ageing APAC Summit.

Experts reveal the nutritional quality of fish and squid caught in New Zealand could be declining

New research has uncovered that the nutritional balance of fish and squid changes and is of lower quality under warm water events, while under cold water events it is of higher quality.

Healthy Ageing APAC Summit 2018

Healthy Ageing innovation: Five key consumer trends driving market growth in APAC

From fortification to free-from, there are five key trends shaping demand for new products suitable for Asia’s rapidly ageing population, our first Healthy Ageing APAC Summit in Singapore has heard.

Japanese firms target mass production of Spirulina to meet alternative protein demands

Innovation Network Corporation of Japan (INCJ) and Mitsubishi Corporation (MC) have invested 1.7 billion yen in Spirulina manufacturer Tavelmout Corporation.