News, Analysis & Insights on Nutrition, Supplements, and Health
Chemical by-products produced by gut bacteria could form the basis of a test to detect the early stages of liver disease, according to a European-based study published in Nature.
Researchers working with a metabolite of EPA have found that the compound plays a role in preserving bone tissue during an inflammatory challenge.
China's supplement market will continue to experience double-digit annual growth for the next couple of years, but longer-term success hinges on regulatory reform, says the executive director of Health Products Association – China.
From the rise of plant-based protein products to consumers taking nutritional products actively, the line between sports and wellness products has blurred.
Following the Australian beverage industry's recent commitment to a 20% sugar reduction across its portfolio by 2025, New Zealand's drinks sector says it is open to similar measures.