News, Analysis & Insights on Nutrition, Supplements, and Health
Maple leaf extract may have anti-aging effects including the prevention of wrinkle formation by interfering with the breakdown of elastin proteins in the skin, researchers from the University of Rhode Island reported.
From proteins to pigments to ‘postbiotics,’ here’s a round-up of our coverage on nutrition and skin health research from the past year.
A new $40m-a-year scheme to grow New Zealand's food and fibre sectors sustainably has been unveiled by agriculture minister Damien O’Connor, who said the nation needed to move from 'volume to value'.
A leading academic says there is more scope for sports nutrition products to be tailored to different levels of athletic ability, and for more rigorous research to support their efficacy.
Australian supplement firms should target Chinese millennials if they want to maximise their growth opportunities in the country, the founder and president of the Australia-China SME Association (ACSME) has argued.