Demand for Indian frankincense threatens health of slow growing raw material, authors say
A recent study cast doubt on the future health of the raw material for Indian frankincense, an increasingly popular botanical.
News, Analysis & Insights on Nutrition, Supplements, and Health
A recent study cast doubt on the future health of the raw material for Indian frankincense, an increasingly popular botanical.
Delivery systems for probiotic supplements will determine probiotic storage, release time and viability through the body, according to recent research with these systems' ability largely determining product success.
The US Dairy Export Council (USDEC) and Food Innovation and Resource Center (FIRC) at Singapore Polytechnic have created South East Asian food with reduced salt and sugar, using US dairy ingredients.
Pregnant Vietnamese women urgently need suitable nutrient intervention, with over 50% failing to meet the recommended daily intake for essential micronutrients, say researchers in Vietnam and Australia.
The Chinese authorities have approved new e-commerce rules, with lawmakers now calling for a 'complete regulatory system' to also cover cross-border transactions.
Health and Happiness (H&H) achieved a revenue of RMB4573.6m (about US$669m) in the first half of 2018, which is 28.8% higher than the same period last year.
The CEO of Evolution Health – which enjoyed meteoric growth with its Life-Space probiotic brand that was recently acquired by China's By-Health for almost $700m – will deliver a keynote address at our Probiota Asia summit in October.