Hong Kong milk found to contain B. cereus bacteria 38 times higher than the approved limit
A brand of skimmed milk manufactured in Hong Kong has been found to contain excessive amounts of the Bacillus cereus (B. cereus) bacteria.
Archives for September 17, 2018
Rice processing by-products could aid probiotic production - may offer synbiotic potential
Fractions of rice bran, a by-product from rice production, could be useful in the production of commercial probiotics – and may offer potential for synbiotic formulations, say researchers.
Trend tracker: The latest APAC consumer and market insights for the supplement and functional food industries
In the first of our monthly round-ups of the need-to-know market and consumer trend developments in APAC, we reveal the latest insights in the region.
FSSAI shines fortification spotlight on diary sector while hitting out at critics
The FSSAI is once again urging manufacturers to fortify their staple foods, this time shifting its attention to India's dairy firms to encourage them to adopt voluntary milk fortification.
WATCH — NutraIngredients-Asia Awards: Algalif assesses healthy ageing prize-winning Astalif
Algalif received the award for the Ingredient of the Year: Healthy Ageing at our first NutraIngredients-Asia awards in Singapore with its Astalif astaxanthin product.
Use your head, follow your gut: Bened Biomedical's award-winning probiotic product set for market expansion
The makers of a probiotic product targeting the gut-brain axis have highlighted research underlining how it can ease neurological conditions.