News, Analysis & Insights on Nutrition, Supplements, and Health
The traditional Chinese medicine (TCM) combination of Astragalus membranaceus and Angelica sinensis called Danggui Buxue Tang may shorten running times and boost iron levels during recovery, suggests a new study.
New Zealand dairy cooperative Fonterra has appointed an independent Sustainability Advisory Panel.
Mitsubishi Corporation Life Sciences Limited is set to build its portfolio in health food with the consolidation of its three subsidiaries.
Vitamin D supplementation may have potential in treating and / or even preventing tuberculosis in children, according to a study by Sichuan University in China.
A particular probiotic strain, Lactobacillus paracasei KW3110, might alleviate eye fatigue symptoms caused by exposure to blue light from visual display terminals (VDTs), say researchers in Japan.
The ASEAN market presents a wealth of opportunity for Australian functional food firms, according to a joint report by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and auditor KPMG.