Science shorts: Bite-sized findings from Danone and studies featuring TCM and fish oil
Danone’s research on the gut-brain axis in infants, BASF’s latest grant awards, and new studies on TCM and fish oil feature in our latest science round-up.
Archives for October 11, 2018
Multivitamin chewing gum? Penn State research backs format's potential for vitamin delivery
Researchers from The Pennsylvania State University found that plasma concentrations of some vitamins increased after chewing gum fortified with these nutrients.
Food for the elderly in China: Authorities to regulate definition, labelling, and ingredients for the first time
China's National Health Commission and the State Administration for Market Regulation have introduced draft regulations that standardise the manufacturing and labelling of food for the elderly.
Fi Asia 2018
Not out with the old: Azelis aims to make its presence felt in Indonesia by cashing in on 'familiar' technologies
Azelis Indonesia will utilise its well-developed technologies in flavours, hydrocolloids and modified starch to expand its local market, company representatives have told FoodNavigator-Asia.
Science shorts: Food safety, dairy benefits and salt dangers feature in our science round-up
Opportunities to boost food science and safety in Singapore, as well as academic findings around the benefits of camel milk consumption and the dangers of high salt intake are under the microscope in our monthly food science round-up
Saffron supplement with anti-Alzheimer's potential to hit stores in India and the US
A new saffron supplement, which claims to aid cognitive function, will be available for sale in the US from next month, and in India next year.