Archives for November 5, 2018

Evidence continues to build linking fiber supplementation and improved cholesterol levels

There’s mounting evidence that psyllium, oat bran beta-glucan, and PolyGlycopleX each confer blood lipid management benefits, but more studies are needed for the fibers’ effects on weight, hypertension, and blood sugar levels, researchers argued.

Probiota Asia 2018

WATCH – Herbalife: Don't underestimate the importance of internal alignment for external affairs

Internal alignment within a nutrition company is just as important as external collaboration, in order to ensure that the regulatory environment is as favourable and effective as possible.

Strong Australia and China sales propel Q3 revenue growth for Swisse

Swisse has announced a 41% rise in revenues for the three months ended September 30, due largely to its performance in the Australian market.

PROBIOTA ASIA 2018

Resveratrol and propolis: Two promising targets to boost gut microbiota

Recent studies have revealed how polyphenols can alter gut microbes, suggesting they are worthy of further examination alongside probiotics to boost health outcomes.

Selling to China via cross-border e-commerce: What food firms need to know

China's cross-border e-commerce (CBEC) sector saw a turnover of US$13.08m (RMB 90.24bn) last year, which was 80.6% higher than 2016.