News, Analysis & Insights on Nutrition, Supplements, and Health
A combination of fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) prebiotics may improve glycemic and lipid metabolic measures in women with acne, suggests a small study from Italy.
When marketing probiotics, delivery system technology is still mostly a B2B tool, according to data from Lumina Intelligence. But as consumers scrutinize efficacy more, it may become an important marketing tool.
In our latest review of the major brand developments in the supplement and health food space, we look at Swisse's financials, Australia's infant formula shortage, and more.
Fish oil's skincare benefits require more clinical trials before they can be optimised for human application, say researchers in Taiwan.
UK-based life sciences company OptiBiotix Health is launching its weight management product SlimBiome in Indonesia, the Philippines, and Vietnam.
Probiota Asia 2018
Co-culturing yeast along with probiotics in foods and beverages could help to maintain the potency of the latter during the manufacture and distribution of probiotic products, according to a food science expert.
Indian agri-tech start-up Sattvaponics Solutions has outlined its ambition to be a game-changer in the nutraceutical industry, spurred in part by a recent investment from the Centre for Innovation Incubation and Entrepreneurship (CIIE).
Here's a recap of our 10 most read nutrition stories in October, featuring the latest on probiotics, functional foods and beverages, formula milk, and new technology.
Krill-derived omega-3 fatty acids appear to reduce fasting levels of blood glucose, a Rimfrost-funded study finds, as researchers point to its supplementation as an effective approach in reducing cardiovascular disease (CVD) risk.