News, Analysis & Insights on Nutrition, Supplements, and Health
The trade tensions between the US and China have yet to seriously impact the flow or pricing of dietary supplement ingredients, according to experts familiar with the sector. But continued uncertainty has some observers on edge.
Chinese/American company Lyxia has debuted as a new player in the algae omega-3s space with a highly refined EPA ingredient from a photosynthetic strain.
In this month's Japan round-up, we bring you the latest research on microalgae euglena powder for liver health, matcha's stress-reducing effects and the role of prebiotics and probiotics for healthy ageing, as well as news on the latest hemp innovations...
Omega-3 polyunsaturated fatty acids (PUFAs) from seafood — particularly EPA and DPA (eicosapentaenoic acid and docosapentaenoic acid) — can support healthy ageing, according to a prospective cohort study.
A certain strain of probiotic Bacillus bacteria can help eliminate the harmful bacteria Staphylococcus aureus, according to a joint population study by US and Thai researchers.
The use of fortified rice will be mandatory in all midday meal schemes, and public nutrition programmes under the Integrated Child Development Services (ICDS) in India by December 2019.
A first-of-its-kind national report on infant feeding in New Zealand will be used to aid the Ministry of Health in its upcoming review of the country’s existing food and nutrition guidelines for young children.
We reveal 2018's 10 most read APAC supplement and nutrition brand stories, featuring Herbalife, Nestlé, Blackmores, Swisse and more.