Chinese research links schisandra extract to reduced risk of non-alcoholic fatty liver
Extract of dried schisandra berries may slow down the development of non-alcoholic fatty liver disease, in mice at least, according to researchers in China.
Archives for February 5, 2019
Commercialisation on the cards after Australian faecal microbiota transplantations show ulcerative colitis benefits
Faecal microbiota transplantation (FMT) can successfully treat patients with ulcerative colitis, new research from the University of Adelaide shows, with the findings leading to a commercialisation agreement.
Food contamination on par with ‘treason’: New Zealand food industry backs bill demanding harsher punishment for saboteurs
Food industry groups in New Zealand are rallying behind a proposed bill that is demanding the introduction of harsher punishment for people who deliberately contaminate/sabotage food.
Gestational diabetes rates: What role can industry play in maternal nutrition in Singapore?
The Perinatal Society of Singapore has issued a set of nutrition guidelines for mothers in Singapore, spurred by the alarming rate of gestational diabetes and obesity in the country.
Yakult debuts with zero-fat probiotic drink in Denmark
Japanese probiotic firm Yakult recently debuted in Denmark, as it sought to expand its European business.
Aged garlic for healthy ageing: Australian study reveals heart health benefits of supplement
A recent Australian RCT has reported the positive effects of aged garlic extract on hypertension and other cardiovascular health markers and age-related conditions.
Beyond belief: NZ supplements sector staggered as government goes back to drawing board
New Zealand’s natural products sector is facing yet another lengthy process of workshops, surveys and consultations to secure regulations that are fit-for-purpose, after the government signalled its intention to go back to the drawing board.