Omega-3 and asthma: Why seaweed intake may reduce risk - Korean study
A higher consumption of seaweed may be associated with a lower prevalence of asthma among Korean adults, according to a new cross sectional study.
News, Analysis & Insights on Nutrition, Supplements, and Health
A higher consumption of seaweed may be associated with a lower prevalence of asthma among Korean adults, according to a new cross sectional study.
Singapore start-up Paquet has launched a questionnaire-based personalised nutrition service, which it believes is a ‘cost-effective and reliable’ health assessment method.
New Zealand firm Mountain Red has obtained a US ‘sports grade’ certification for its deer velvet antler supplement, after passing assessment by a third party laboratory.
Nestlé China has expanded the target audience for its A2 milk powder products with a new launch catered for the entire family.