Archives for February 4, 2021

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Sulforaphane supplementation improves processing speed and working memory – Kagome study

04-Feb-2021

By Tingmin Koe

Supplementation of sulforaphane (SFN) – a compound found in cruciferous vegetables such as cauliflower and broccoli – has found to improve processing and working memory in a 12-week study conducted by Japanese firm Kagome Co Ltd.

Curcumin craze: Thailand’s QminC sets 20 million bottle target following initial success

04-Feb-2021

By Guan Yu Lim

Thailand-based Tera Food and Beverage Company Limited, which manufactures the curcumin drink QminC, has set a target of selling 20 million bottles this year, following its foray into the market in 2020.