News, Analysis & Insights on Nutrition, Supplements, and Health
From the potential of artificial intelligence and CRISPR to modulate the microbiome to the science around probiotics and prebiotics and immune function and the changing retail landscape, the upcoming IPA World Congress + Probiota Americas is not to be...
A New Zealand frozen smoothy drop company is aiming to expand its retail presence into more supermarkets, as well as entering the organic food retail scene, after receiving a funding boost and an award win.
Singapore-based start-up Altimate Nutrition is on track to launch its debut bar made from cricket protein this year and become the first company to produce insect foods and supplements in the country.
The use of a patented delivery technology has shown to increase the bioavailability of curcuminoids and boswellic acids by nearly 25 and seven times respectively.
US-based Deerland is expanding its probiotic ingredient business in APAC, with a focus on digestive and immune health, on the back of receiving a regulatory boost in Australia and New Zealand.
Nine out of 19 omega-3 products that were bought through prominent Asian e-commerce sites and marketed as containing a single species, did not contain the ingredients declared on the labels, according to new data.