News, Analysis & Insights on Nutrition, Supplements, and Health
Consumers in Japan are showing a preference for health foods that come in tablets and capsules formats, bucking the regional ‘pill fatigue’ trend, in part due to the ongoing rise in popularity of probiotics, according to observations from Lonza.
The rise of the work-from-home culture in Australia ever since the COVID-19 pandemic hit has simultaneously led to a rise in snacking frequency, especially among younger consumers, according to a report by Mondelez Australia.
South Korean authorities say that a number of products which claimed to be “100 per cent” krill oil, actually contained vegetable oil and other blends of oils and fats.