News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with nicotinamide mononucleotide (NMN) appears to increase aerobic capacity in amateur runners, say researchers, who think the molecule plays a role in enhancing O2 use in the skeletal muscle.
Our groundbreaking and free-to-attend Growth Asia interactive broadcast series concludes with Danone, Nature's Way and Morinaga among the big-name firms sharing their expertise.
The New Zealand food and grocery industry has lashed out against academic claims that the sector has heavily engaged in ‘COVID-washing’, or used the pandemic to promote ‘unhealthy’ products, calling this an example of ‘confirmation bias’ and ‘not based...
The use of beauty-from-within supplements, or nutricosmetics, is becoming “more acceptable” to dermatologists, but more scientific and safety evidence is needed to encourage widespread use, says a veteran dermatologist.
A New Zealand firm producing gin from Damson plums is expanding into the functional health foods space and has received funding to research and develop nutrition products based on its high amounts of anthocyanins.
Consumption of PepsiCo’s Imunele, a drinkable yoghurt fortified with two probiotic strains and a vitamin complex was found to reduce the frequency of upper respiratory tract infections (URTI) among female subjects in a randomised double-blind control...