News, Analysis & Insights on Nutrition, Supplements, and Health
South Korean consumers have petitioned the country’s Ministry of Foods and Drug Safety (MFDS) to inspect imported krill oil products, amid a string of scandals in the past year.
A 12-week intake of a formula comprising chokeberry, red ginseng, shiitake mushroom, and nattokinase significantly lowered insulin resistance in a study conducted on prediabetic adult population.
New Zealand’s only tea estate Zealong Tea is planning its entry strategy into the Asian market with premiumisation, health, traceability and its organic offerings as key components.
Chinese dairy giant Yili has predicted that local consumer demand for value-added and sustainable dairy is likely to increase over the next decade, with the backing of technological innovation to solve local industry challenges.
The Food Safety and Standards Authority of India (FSSAI) has again amended its rules on Recommended Dietary Allowance (RDA) of vitamins and minerals, a matter of weeks after originally publishing updated regulations.