News, Analysis & Insights on Nutrition, Supplements, and Health
Kirin said sales of its proprietary functional ingredient Lactococcus lactis strain Plasma and functional foods containing the ingredient has doubled as it detailed plans for its use in both protein bars and powders.
New research has found that vegan and vegetarians with a taste for processed foods are more susceptible to depression than those with diets high in fresh produce.
New Zealand’s High-Value Nutrition National Science Challenge (HVN NSC) has published updates on how its digestive, immune, infant and metabolic health research programmes are progressing, all of which are designed to foster exports of local products to...
Max Biocare’s polyherbal joint health nutraceutical Tregocel has been shown to significantly improve joint flexibility and walking distance progressively over 36 weeks of supplementation in people with mild knee osteoarthritis.