Prebiotic innovation: Nestle Japan adds collagen, lactic acid bacteria to dietary fibre product line
Nestle Japan has introduced two new products containing collagen and lactic acid bacteria to its ISOCAL Fiber product line.
Archives for December 8, 2021
Wonder of fruit waste: Dole targets 2022 commercialisation for high-value upcycled products
Dole is aiming to launch high-value products from food waste in the second half of next year across its recently-formed speciality ingredients business, in addition to expanding its upcycling efforts to more markets in the region.
Mass customisation: Singapore start-up Craft Health develops technique to 3D print nutraceuticals and pharmaceuticals
Singapore start-up Craft Health has developed a 3D printing technique for nutraceuticals and pharmaceuticals, which does not use heat or UV curing that can degrade delicate active ingredients.
Multivitamin supplementation reduced disease severity of COVID-19 in ICU patients – Iranian clinical trial
Supplementation with vitamins A, B, C, D, and E could improve the inflammatory response and decrease the severity of disease among intensive care patients with COVID-19, according to a new trial from Iran.