Tackling food fraud: Urgent need for ‘real-time’ global monitoring – Thai experts
There is an urgent need for real-time global monitoring of food fraud in order to protect public health and the global economy, say experts in Thailand.
Archives for December 5, 2023
Is dairy sustainability achievable? Mixed reactions to Fonterra’s new Climate Roadmap
Experts from the New Zealand food and beverage industry and academia have expressed mixed reactions to Fonterra’s recently-announced Climate Roadmap, simultaneously urging for farmer-level collaboration to be prioritised over novel tech.
GALLERY: The 10 most-read APAC health and nutrition stories in November 2023
From Nestle's launch of a new infant formula containing six human milk oligosaccharides (HMOs) in Hong Kong, to Haleon's personalised nutrition business focus, and Dr. Reddy's launch of its direct-to-consumer e-commerce website, here are the most-read...
Vitamin K2 to be approved as a health functional food ingredient in South Korea by March 2024
South Korea’s Ministry of Food and Drug Safety (MFDS) says that vitamin K2 could be approved as a health functional food ingredient by March 2024.
Supplements and long COVID: Better studies needed to build on promise of nutritional interventions
More rigorous and well-designed investigations are needed to explore the initial promise of complementary medicine and supplementation in aiding attempts to tackle long COVID.