Nestlé’s breakthrough technology produces creamy taste with less fat
The food major's protein aggregation technology furthers the company's pursuit of creating low-fat dairy formulations that don’t skimp on mouthfeel.
News, Analysis & Insights on Nutrition, Supplements, and Health
The food major's protein aggregation technology furthers the company's pursuit of creating low-fat dairy formulations that don’t skimp on mouthfeel.
Chinese firm GanoHerb has identified untapped opportunities in the Middle Eastern market, where awareness and availability of ganoderma products are relatively scant.
Australian probiotics heavyweight Life-Space believes that it is important to improve the quality and effectiveness of biotics education for healthcare providers in order to ensure consumers can benefit from more precise and efficient prescriptions.
Sugar substitutes xylitol and sorbitol can help prevent dental caries among children and adolescents, according to a new review of clinical trials.
Singapore-based tea company Pétale Tea is capitalising on the booming self-care trend by creating a range of Wellness Teas targeting areas including sleep and beauty-from-within.