Vitamin D supplementation has shown promise in decreasing the intensity of period pain and the use of analgesics, particularly in people with primary dysmenorrhoea, say Taiwanese researchers.
Probiotic supplementation could have the potential to improve mood and sexual function in women diagnosed with depression and being treated with anti-depressant medication in the form of Selective Serotonin Reuptake Inhibitors (SSRIs), say researchers...
Not only is it the world’s most expensive spice, but saffron may help reduce vision loss and the progression of age-related macular degeneration (AMD) when taken as dietary supplement over an extended period.
Researchers at Deakin University Australia are planning a fully remote trial to investigate the health beneficial properties of polyphenols in sugarcane extract and their potential to improve gut, heart and mental health.
Findings from a new study suggest that continuous consumption of oleamide, produced during the fermentation process of camembert cheese, could potentially preserve or improve cognitive function of elderly Japanese individuals.
A high weekly intake of dairy products, such as cheese and yoghurt, among children and adolescents was associated with 42% lower odds of wheezing, compared to those who never or only occasionally consume these foods, say researchers in the Middle East.
supplementation of vitamin D alone or a multinutrient combination may significantly improve lung function and disease severity in patients with chronic obstructive pulmonary disease (COPD), according to findings published in Nutrients.
A study has found that dietary taurine intake was significantly and positively associated with maintenance of knee extension muscle strength over an eight-year period among middle-aged and older Japanese individuals.
Assessing obese individuals’ gut microbiota profiles could lead to a more comprehensive understanding of obesity and how to treat those suffering from the condition, according to researchers in China.
A study has found multi-nutrient inadequacies within the Australia and New Zealand (ANZ) populations, including nutrients associated with diet-related disease, highlighting the need for public policies and food-based recommendations to promote intake.
Personalised NMN supplementation could lead to better health functions among middle-aged and older adults, according to results from a new clinical trial
Researchers used a new language-based tool to identify probiotic strains that could improve health, and suggest that probiotics use tailored to individual needs are more beneficial.
Exclusively breastfed infants in Hong Kong have a tendency to suffer from persistent vitamin D deficiency, necessitating urgent policy intervention to address the issue, say local researchers.
Standardised guidelines for vitamin D testing and supplementation across Australasia could optimise healthcare for children with inflammatory bowel syndrome (IBS), new research reports.
A new fixed-dose combination (FDC) of omega-3 and atorvastatin — a medication to treat high blood cholesterol — could improve compliance and convenience among dyslipidaemia patients, according to researchers in South Korea.
Educating consumers and healthcare professionals that being lactase non-persistent is not the same as lactose intolerance could play in key role in tackling two of Asia’s biggest public health challenges – namely diabetes and the wellbeing of an ageing...
Daily intake of 0.4 grams of omega-3 could help more than 95% of diabetics achieve desirable blood sugar levels, according to a Chinese study based on population pharmacokinetic-pharmacodynamic (PPK-PD) modelling.
Chronic kidney disease (CKD) patients in Taiwan often do not disclose their complementary and alternative medicine (CAM) use to their physicians, risking potentially adverse side effects or unintended interactions with conventional medications, say local...
XPRIZE, a global competition rewarding US$101m for interventions that could improve muscle, cognitive, and immune function in seniors aged 65 to 80, has been launched.
Daily supplementation with B. longum BB536 can suppress common cold-like symptoms in healthy adults, but future studies are required to clarify how it works, according to a new Morinaga-funded study.
Trigonelline, an alkaloid found in plants and animals, is found to be closely linked to muscle health, with low serum levels reported in seniors suffering from sarcopenia, new findings from a Nestle-funded study have shown.
The ASEAN Alliance of Health Supplement Associations (AAHSA) is planning to run a study that looks at the potential health care cost savings coming from the use of specific dietary supplements, such as omega-3, vitamin D, probiotics, and magnesium.
Chronic disease patients in Saudi Arabia may consume an excessive amount of herbal supplements, with a lack of communication between them and their healthcare providers risking potential drug interactions, according to a recent study by researchers in...
This round-up looks at the latest health and nutrition research on the benefits of probiotics and extra virgin olive in overweight and obese individuals, including L. bulgaricus's effects in lowering blood triglyceride levels in overweight individuals,...
Green tea intake does not appear to reduce the risk of lung cancer, but researchers say more investigations are needed to understand the potential health benefits of its bioactive compounds.
Women who were given prebiotic fiber-based dietary supplements during pregnancy and lactation experienced an increase in beneficial bacteria for themselves and their infants, according to a study in Clinical Nutrition.
Variations in the placebo response have been linked to participant characterisations in research assessing the impact of nutraceuticals on depression, in a first-of-its-kind study.
New research linking ultra-processed food (UPF) consumption with a raft of adverse health outcomes has divided experts in Australia, with some using it to demand immediate policy action against food firms, and others stressing that high quality studies...
Instagram posts on nutrition are lacking in quality and accuracy, especially those that are posted by brands, says a group of researchers who undertook a study on Australian Instagram accounts.
Supplementation with the probiotic L. bulgaricus may not be helpful for losing weight, but it has the potential to decrease blood triglyceride levels, a new trial has reported.
The testing of 18 commercially available NMN (nicotinamide mononucleotide) supplements sold in Singapore found that most products did not meet label claims, and researchers have called for industry-wide effort in resolving the issue.
Continuous maternal folic acid supplementation during the pre-conceptional and prenatal periods may decrease the risk of autism in offspring, according to new research from China.
A meta-analysis conducted by China researchers found that probiotic supplementation could improve body mass index (BMI), fasting blood glucose, and reduce inflammation among obese and overweight teenagers.
A comprehensive probiotics database is being sought by healthcare practitioners in Singapore, on the back of greater use and enquiries on such products from the public, according to new research.
Eight weeks of supplementation with resistant starch may lead to an average weight loss of 2.8 kg (6.2 lbs) and improve metabolic measures such as insulin resistance in overweight and obese people, says a new study.
Consuming meals prepared using extra virgin olive oil for 12 weeks has showed benefits for cardiometabolic health in individuals with central obesity, such as a reduction in bad cholesterol and the inflammatory marker hs-CRP.
The intake of specific dietary nutrients has been linked with a reduced risk of dry eye syndrome (DES) among Korean women aged 40 and above, according to a new study.
New data pulled from the UK Biobank suggests high dietary iron intake increases the risk of irregular heart rhythm, with the link particularly significant for those with genetic variations associated cardiac development and cell signal transduction processes.
A Thai study has found that multispecies probiotic supplementation is protective against postmenopausal bone loss and that its potential as an adjunct treatment for osteoporosis should be further explored.
Natural ingredients supplier OmniActive has released findings from a six-month study supporting the benefits of its eye and brain health ingredient in preadolescent children.
This round-up looks at the latest health and nutrition research from Kewpie, Asahi, Glac Biotech and more, including how hyaluronic acid supplementation could help older adults maintain their knees in “healthy condition”, the role of pre/probiotics for...
Increased dietary intake of vitamin B1 has been linked to better cognitive function in individuals aged over 60, according to a cross-sectional observational study by academics in China.
Probiotic supplementation has been shown to increase stool frequency in adults suffering from constipation, new findings from a meta-analysis conducted by Chinese researchers have shown.
The biotics industry is undergoing a transformation, largely directed by customer reviews, proprietary and generic ingredients, synbiotics, and personalisation, according to ecommerce insights service Lumina Intelligence.
A recent study has found that supplementation with a mixture of Crataegus pinnatifida leaves and Citrus unshiu peels, resulted in significant improvements to body weight and fat percentage in overweight adults.
Oral supplementation of hyaluronic acid in the form of sodium hyaluronate could help older adults maintain their knees in “healthy condition”, says findings from a 12-week RCT funded by Kewpie.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
Multi-strain probiotics supplementation has been found to have positive effects on neurotrophic factors, oxidative stress and inflammation, which play important roles in the pathogenesis of Alzheimer’s disease (AD), according to Taiwan researchers.
