Chinese consumers are taking on average two to three supplement products weekly, with improving immunity, overall health, and digestive system as the key reasons, according to new survey findings by Herbalife.
Content provided by SYNBIO TECH INC. | 08-May-2024
| Product Brochure
Kefir, originating from the Caucasus region, is a traditional fermented beverage known for its rich probiotic and probiotic metabolites. It has become...
Content provided by dsm-firmenich | 08-May-2024
| Insight Guide
Algal-sourced omega-3s have limitless potential, able to scale to meet the needs of our planet’s population with twice the potency – naturally – and all...
Content provided by Horphag Research | 01-May-2024
| White Paper
Engaging in physical activities immediately triggers a number of physiological responses from our body (1). First, our liver glucose output and adipose...