Major Chinese dairy firm Mengniu saw its total revenue grow 14.7% to RMB$68.9bn (US$10.2bn) last year. However, its performance still paled in comparison to its top competitor, Yili.
Asahi-Nutifood — the joint-venture firm consisting of Asahi Group Foods and Vietnam Nutrition Food JSC (Nutifood) — has announced the launch of its new range of infant and maternal formula products for the Vietnamese market.
Australian firm Freedom Foods has started lactoferrin production at its Shepparton plant, with the goal of commencing sales of its lactoferrin in Q4 2019.
A new carbonated beverage with added vitamins, iron and other nutrients, and which claims to improve skin health, has been introduced to the Japanese market.
A report claims that Nestlé failed to act on criticisms of its baby milk formula products and their composition in an investigation that also accuses the food giants of inaction over previous vows.
Read about who won big at Natural Health Products New Zealand industry awards, China's crackdown on health foods and probiotics regulations, and the latest research and innovations in the Oceanic region.
A new study has highlighted the deterioration of diets as Australian women age, but one author has questioned the need for protein supplements and functional foods to offset the decline.
Nicotinamide riboside, a novel form of vitamin B3, may help maintain mitochondrial function by stimulating a cellular repair pathway, suggests a new study using ChromaDex’s Niagen product.
Indian spice and botanical extract manufacturer Arjuna Natural has been granted a new patent in Europe for its applied technology, which improves the bioavailability of curcumin in a 100% natural formulation.
A leading vitamin K2 developer is working to establish a global K2-specific recommended daily intake as part of its heavyweight awareness campaign targeting health professionals, legislators and consumers.
Read about latest the regulatory developments in China, Blackmores' acerbic response to the MBA's "attack" on complementary medicine, and the mystery of India's missing fortified flour in our regulatory review.
There is no link between dietary intake of minerals and the onset in later life of multiple sclerosis (MS), according to a US study that plays down the role of zinc and iron deficiencies.
The Medical Board of Australia's (MBA) proposal to reassess the regulation of complementary medicines and practitioners who prescribe them has elicited a strongly worded response from Marcus Blackmore.
Israeli supplement firm Anlit has launched a condition-specific probiotic chew for women, the latest development in its wider APAC expansion plan targeting the adult market.
Researchers in Poland argued that most studies on crickets’ nutritive values were done on lab-grown varieties, so they sought out the nutrition content of commercially available cricket powders.
Multivitamins don’t extend lifespan, according to the conclusion of a recent population based study. Industry experts countered that the many confounders in the data make that result tentative at best.
A newly established Singapore-based sports nutrition retailer is seeking to offer niche products at low prices to consumers, something it believes will give it an advantage over other retailers in the country.
Kiwi food technology company Ārepa has plans to become "the world's most iconic brain health brand", with its patented nootropic formula and science-backed claims driving this goal.
About 90% of UAE infants have been introduced to complementary foods such as milk formula, juices and staples by the time they are five or six months old, according to a new study.
Entries are open for NutraIngredients-Asia's second industry awards, and here are the experts on the judging panel who will be assessing the region's best products, ingredients and research.
Japanese brewery giant Asahi Group has established the Asahi Quality and Innovations Co. (AQI) as it seeks to advance its expertise in yeast and lactic acid bacteria, and adopt new digital technologies.
Oral supplementation with vitamin C at an average dose of two grams per day could significantly cut the length of time of stays in intensive care units, according to a new meta-analysis of clinical trial data.
Read about what Sapporo is up to with its new lab, the beverage categories in hot demand, what FANCL is doing for men's health, Meiji's sports nutrition ambitions, and who will be at our second Healthy Ageing APAC Summit in our latest Japan...
Guangzhou supplier Topwell Coconut is seeking a breakthrough in the sports nutrition market with its 100% coconut plant-based protein beverage and coconut sparkling water.
Australia now accounts for 22.3% of all supplements and health foods imported into China, taking the top spot from the US, which had a 20.4% share of the market in 2018.
Alibaba's e-commerce arm Tmall has revealed seven trends in China's F&B consumer market, including small packs, diet replacements, low-sugar, international, Internet sensation, inter-industry cooperation, and cultural element revival.
Nestlé’s Dr Jörg Hager will deliver a keynote address at the second Healthy Ageing APAC Summit, where he will assess the changes needed in nutritional recommendations for an ageing population.
A four week ketogenic diet shifted energy metabolism in male CrossFit trained athletes, but had a more muted effect on females, a recent study has found.
Indena is striving for APAC growth with market entry in Japan and China, and launching a more bioavailable formulation of coenzyme Q10 (CoQ10), which the firm believes has potential for success in sports nutrition and beyond.
The recent slew of crackdowns, regulatory reviews and stricter rules for China's health food and supplement industry are 'growing pains' the industry must overcome, as regulators double down on efforts to promote safety and collect taxes.
Israeli firm Matok V'Kal is seeking to expand its sports nutrition business in APAC, on the back of launching a protein-packed, post-workout hot beverage.
CP Kelco is eyeing aggressive APAC expansion with its recent global brand strategy launch, with the Philippines, Malaysia and Pakistan topping the list of countries for market entry, on the back of growing demand for plant-based protein and dairy alternatives.
Chr. Hansen applies its microbiome expertise in the pharma arena as the firm enters a collaboration with Lonza to produce live biotherapeutic (LBP) products that address a range of gastrointestinal and cardiovascular conditions.
Wastage minimisation, standardisation of herbal extracts, and catering to niche market segments are vital to longevity in APAC's nutraceutical market, according to a long-standing R&D expert.
Pure plant matter should be prioritised over botanical extracts if herbal supplement makers hope to achieve longevity in the industry, according to one industry player which is seeing its wholly plant-based supplements business soar
Get the latest news on 'postbiotics', beverage innovations, Australian firms' continued interest in China, and our Healthy Ageing APAC Summit speaker line-up in our newest China round-up.
New studies using palmitoylethanolamide, an endocannabinoid-like molecule with potent anti-inflammatory properties, may offer formulators possibilities for new joint health and sports recovery products, and an alternative to CBD.
Chinese supplement firm Thankcome Biological Science and Technology (Suzhou) has successfully developed and produced spore-forming bacteria for use as probiotics in food.
Thai personal care firm Znya Organics aims to break into the North American, European and East Asian markets with functional products designed to tackle diabetes and high blood pressure.
Quantec, Go Healthy, Anagenix and OneOne Health Group were the big winners at the industry awards event held by Natural Health Products New Zealand at its annual summit.
China's State Administration for Market Regulation (SAMR) is calling for public feedback regarding regulations for health food products containing probiotics.
A dietitian from the Queensland University of Technology (QUT) has claimed that many superfoods' health claims are "unlikely" to work, "ridiculous" and "similar to food fraud".
Chinese mothers are buying less infant formula via cross-border e-commerce, while the sales of other nutritional products for infants, such as calcium and vitamins, are increasing.
Multiple experts have questioned news reports claiming probiotics can evolve to do more harm than good – warning that news reports have vastly over-simplified and sensationalised the findings.
China's State Administration for Market Regulation (SAMR) has announced the start of a public consultation to review health food claims, leading to widespread industry uncertainty that regulatory experts claim will hit new product development and...
Here's a recap of our 10 most read nutrition stories in March, featuring a Blackmores exclusive, new innovations throughout the APAC region, Alzheimer's research and more.
In light of an imminent $8m IPO, manufacturer Australian Nutrition & Sports (ANS) says it will focus on building its brand in its home nation and the China market before going down the daigou route.
Cognitive health will be the subject of a keynote presentation at our second Healthy Ageing APAC Summit, with BioCeuticals / Blackmores expert Belinda Reynolds shining the spotlight on the importance of investment, personalisation, and clinical trials.