This round-up looks at the launch of Germany’s Princess Luna weight management supplement in China, efficacy of daily and intermittent vitamin D supplementation, financial results of H&H Group and a2 milk, and China’s health foods manufacturers’ preference...
Malaysian researchers say that intake of Lactobacillus reuteri DSM 17648 leads to higher eradication rates of H. pylori bacteria, making the probiotic an effective adjunct treatment.
Blackmores, Nestle, Amway, Suntory, Dole, H&H, Haleon, GNC, Ferrero, Danone, Amazon, Tyson, Abbott, Yili, Melrose, LifeSpace and Sanofi are all among the big name brands to be represented at our Growth Asia Summit and NutraIngredients-Asia Awards...
This round-up looks at the latest health and nutrition research, including how New Zealand researchers are studying the benefits of Feijoa fruit for diabetes prevention, how low-quality diets are related to migraine frequency, and the benefits of rice...
Beetroot juice supplementation among female volleyball players was found to improve muscle endurance and pain reduction after high-pressure training, says researchers.
China dairy giant Mengniu believes that the direction for domestic dairy growth lies in the development of localised protein product innovation, especially in the form of ready-to-drink beverage formats.
Singapore start-up Altimate Nutrition has developed a range of cricket-based products that are ready for mass manufacturing and distribution, except that it continues to be hindered by regulatory approval delays.
Singapore start-up Altimate Nutrition has developed a range of cricket-based products that are ready for mass manufacturing and distribution, except that it continues to be hindered by regulatory approval delays.
Singapore-headquartered Traditional Chinese Medicine (TCM) company Eu Yan Sang is actively pursuing growth in North America’s health and wellness market by targeting not just the Chinese diaspora, but also those who are willing to give the category a...
The huge opportunities for innovating across women’s health for all life stages will be discussed by a leading industry expert at our forthcoming Growth Asia Summit in Singapore.
New Zealand researchers are beginning a six-month study in Auckland exploring feijoa powder’s ability to prevent diabetes, and says that health claim would support the country’s export ambitions in Asia for the backyard staple.
From Chinese consumers tightening their purse strings to financial results of major nutraceutical players Haleon and Kirin, here are the most-read stories in August 2023.
The India market and increased innovation in health and functional trends hold the key to improved financial performances, claims Korean heavyweight Lotte.
There is a lack of vitamin A, C, calcium, and iron dietary intake among adolescents and adults in South Korea due to poor dietary habits, warns the country’s Ministry of Food and Drug Safety (MFDS).
China’s health foods regulator is set to approve new function claims, after introducing a list of technical guidelines to help companies and individuals make their submissions.
New Zealand-based FMCG company Red Shoots says consumers are increasingly looking for products with functional benefits in supermarkets, which has sparked partnership opportunities with major retailers.
The Food Safety and Standards Authority of India (FFSAI) is cracking down on companies that do not adhere to safety standards, as recent data from sampling checks have led to rising numbers of civil and criminal cases.
Our Growth Asia Summit 2023 is on track to be the biggest yet as industry leaders prepare to meet in Singapore to discuss the hottest prospects for new food, beverage and nutrition sector growth...and there is still time to get your ticket!
Precision probiotics firm Biome Australia says that giving practitioners a foundational understanding of microbiome modulation, before reinforcing efficacy via clinical trials, will be key to its ongoing growth objectives in the market.
In our monthly nutra regulatory round-up, we take a closer look at India’s stance on sugar, sweeteners and weight loss, South Korea’s support for slow-release supplements, and Taiwan FDA’s plans in limiting ashwagandha consumption amounts.
