Singapore’s nutraceutical market is showing a preference for premium, science-backed products, with consumers refusing to compromise on quality and efficacy, even under the pressure of inflation.
Asia Pacific consumers are increasingly demanding a combination of affordability, health and tastiness when making their food and beverage purchasing decisions, driving the rise of what is known as the ‘and’ consumer.
Flaxseed supplementation could benefit polycystic ovary syndrome (PCOS) sufferers, but was found to have no significant impact on sex hormones, a new meta-analysis reports.
Asian millennial consumers’ demand for novel and higher-value sports and active nutrition products could play instrumental role in accelerating growth of the sector, insights from GlobalData reveal.
Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.
While supplements for cognitive support are commonly designed for the middle-aged and older adults, Japan is seeing companies selling such products in the form of functional foods for the general population.
Personalised nutrition innovators need to better consider the entire ecosystem spanning health data collection and analysis, alongside new products, says an industry expert from Nestle.
The Food Safety and Standards Authority of India (FSSAI) has ordered the removal of health supplements containing S-Adenosyl-L-Methionine (SAMe) off the shelves.
China dairy giant Junlebao believes that the concentration of a specific variant of DHA molecules – the sn-2 DHA – plays a crucial role in the absorption and efficacy of infant formulas, and has called for industry collaboration to increase understanding...
Chinese 3D food printing firm MOODLES believes that this technology needs to be efficiently incorporated into the production of personalised nutrient-rich staple foods that consumers will eat on a daily basis if the sector wants to grow locally.
There is “no significant association” between calcium supplementation and increased risks of cardiovascular disease (CVD) events, says a new meta-analysis of 12 randomized controlled trials (RCTs).
A new study reveals the key differences in nutrient intake when an animal-based diet is replaced with plant-based alternatives, with calls for greater in-depth research and consideration of such factors manufacturers when developing new products.
A new cross-sectional study from Indonesia has revealed stunting, thinness and micronutrient deficiencies remain problematic among 5-12 year old children, despite the success of some government interventions.
An artificial intelligence (AI) model has been developed to identify new active ingredients in botanicals that could be used to develop new types of health functional foods (HFF) in South Korea.
Only 23% of pregnant women are meeting daily choline intake recommendations of 440mg/day, says an Australian study, despite its crucial role in cognitive development prenatal infants.
Stronger government regulatory support and the ‘debunking’ of myths surrounding hemp are still at a ‘crucial’ stage in Asia, the success of which is key to unlocking its active nutrition potential.
Human milk oligosaccharides (HMOs) are now officially permitted for use in China’s infant formula, with two multinationals, namely IFF and dsm-firmenich, as well as local dairy giant Mengniu, announcing that they have received approvals in the past week.
Pre-sleep protein is known to improve muscle recovery overnight following exercise-induced muscle damage, but a new study from China suggest its impact is similar to carbohydrate intake following highly intensive sprint interval training (SIT) in swimmers....
Nutritional supplementation taken at the stage of pre-conception by a mother has major potential to improve the long-term health of children, according to results from cross-country research.
Global megabrand Suntory has highlighted consumer confusion and production time as some of the key challenges standing in the way of achieving ‘full personalisation’ in the nutrition and food manufacturing spaces.
This round-up looks at the latest health and nutrition research, including how the Dietary Approaches to Stop Hypertension (DASH) diet and encapsulated curcumin supplementation could support cognitive function in older adults, how vitamin D deficiency...
Data from the large-scale Singapore Chinese Health Study has shown that all consumers can reduce their risk of later cognitive impairment by switching to a healthier diet at any age, as revealed by the study’s principal investigator at the recent Growth...
While dairy is the basis of protein nutrition, the use of plant-based and precision fermented protein is bound to increase in products such as infant formula, healthy ageing, and sports nutrition, says dairy multinational firm Friesland Campina.
The health and nutrition industry has a vast opportunity to meet women’s health needs beyond fertility and menopausal concerns, with experts believing there is still a huge gap in the range of products targeted at women’s wellbeing holistically.
Heliocare has launched a new supplement that claims to target multiple pathways of melanogenesis, which the brand believes is crucial in addressing skin hyperpigmentation effectively.
A Guangdong-based company which traditionally manufactures popping candy as general food is now using the technique to make candy containing vitamin C and probiotics, specifically Bifidobacterium.
Customisable meal kits are a baby food category that has yet to be widely explored, and could provide a good alternative for parents who feel the burden of guilt for “cheating” with RTE foods.
The supplementation of curcumin encapsulated within fenugreek mucilage has shown to improve cognitive and locomotive function of patients suffering from mild dementia, according to a six-month-long RCT conducted in India.
South Korea-based nutra firm Yuhan Care says that while there are large untapped opportunities in Asia’s menopause market, the rate of growth is dependent on how effectively brands can change consumer perceptions about the topic.
China-based firm Jimi Biotech has successfully cultivated deer antler stem cells, which it looks to develop into its first commercialised product, while applications in dietary supplements and cosmetics are on the drawing board.
Experts spanning major brands, consultancies, data providers and associations are preparing to share their exclusive insights on APAC's booming beauty-from-within category at a free interactive broadcast hosted by NutraIngredients-Asia and CosmeticsDesign-Asia.
Australia’s Kommunity Brew believes that hemp has the potential to feature more widely in its NPD and innovation strategies, amidst the addition of more local acquisitions to its healthier beverage portfolio.
New Nestle data has revealed the major micronutrient gaps faced by many toddlers and school-age children in the Asia Pacific region, as well as the important role that fortified foods and beverages can play in addressing these needs.
The unique health and nutritional needs of women throughout their life span, which remain a significant gap to fill, could be addressed with science-backed ingredients and targeted supplementation.
From the announcement to the list of NutraIngredients-Asia 2023 winners to China's new function claims system and South Korea's health functional food import trends, here are the most-read stories in September 2023.
The use of Artificial intelligence (AI) and modern tracking technologies are helping to speed up research on healthy longevity and related interventions, says an expert panel speaking at a summit organised by the Milken Institute.
FrieslandCampina Ingredients is launching a "Step Up Nutrition" portfolio aimed at improving growth and development, immunity, cognitive development, mental health, and gut health in children aged three to twelve.
Several Japan health foods associations are gearing up for export opportunities for Foods with Function Claims (FFC), such as providing export consultation services and establishing networks with regional dietary supplement associations.
A new review has underlined the importance of antioxidants for skin immunity, but has called on more studies to assess their role in the gut-skin axis.
In our monthly nutra regulatory round-up, we take a closer look at Japan’s Foods with Function Claims framework, South Korea’s new public consultation on genetically modified soybean, China’s new function claims system and more.
Singapore plant-based supplement brand QN Wellness is on track to expanding its overseas presence, especially Vietnam’s and China’s healthy ageing market.