In this round up of the latest scientific findings, we look at how different diets could impact cognitive health, the benefits of tocotrienol-rich vitamin E on renal function in diabetic patients, as well as a review on the benefits of natural astaxanthin.
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
Some of the major brands making new moves in recent weeks were Nestlé Health Science China with its newly launched Food for Special Medical Purposes (FSMP) brands, GNC entering China pharmacy chains with its four 'blue-hat' products, and how...
Researchers in Singapore have found five healthy dietary patterns consumed in midlife are associated to a lower risk of cognitive impairment in late life in Chinese adults.
Intake of tocotrienol-rich vitamin E for 12 weeks can improve the renal function of diabetic patients with damaged kidney, and the results persist even nine months after the washout period, a randomised-controlled trial in Malaysia has shown.
Tavelmout Biofarm (TVMB), the first company to open a factory for spirulina production in Brunei, is eyeing commercial success in Japan, with frozen raw spirulina soon to be launched in spring.
See January's 10 most read stories, including the trends and predictions that industry experts have made about the health and nutrition market for this year, Dr Reddy's foray into the nutrition business with its new product for diabetic patients...
Goat infant formula was the "most profitable" segment for Bubs Australia in the last quarter, up 118%, with its home market performing well amid a sales decline in China.
Australian adults are consuming less than optimal amounts of potassium, while sodium intake is higher than recommended, which may lead to a higher risk for cardiovascular diseases (CVD), hypertension and other non-communicable diseases.
A Singapore start-up is aiming to launch lab-grown breast milk by 2021, and is seeking to work with major formula brands to deliver the “closest thing to real mothers’ breast milk”.
The ongoing China Coronavirus outbreak has affected a number of nutrition retailers which rely on Chinese tourists as a key revenue stream, with some putting on hold new plans and adopting a ‘wait and see’ approach.
Aged black garlic for heart health is gaining traction amongst Asian consumers, while probiotics has become the most popular non-vitamin type of supplement for children in Japan, find out more about the market trends in this round up.
A major Japanese population study has found that people who eat more fermented soy products, such as miso and natto, have lower mortality rate, but found no such link between consumption of unfermented items like tofu and soy milk.
Check out the popular stories trending on the social media in the month of January, including the health and nutrition industry trends for year 2020, an anti-obesity honey developed by a Malaysian professor, as well as GNC’s new sports nutrition products...
New Zealand’s Movers in Hemp Innovation (MIHI) has received a $100,000 Māori Food & Beverage Development Grant from the High-Value Nutrition (HVN) National Science Challenge to boost the commercial prospects of the sector in the country.
Spanish biotech company Pharmactive plans to target APAC’s heart health market with its aged black garlic, with launches planned in China, Hong Kong, Japan, Korea, Malaysia, Australia and Singapore later this year.
Natural astaxanthin from algae has been “undisputedly demonstrated” to be the most effective form of the ingredient for a variety of health benefits, according to a new review.
Capsinoids from non-pungent chilli peppers have been reported to increase physical activity (PA), reduce body fat mass, and promote metabolism in older Japanese adults.
Several health and nutrition firms are showing their support for China’s fight against the deadly novel coronavirus in the form of cash, protective outfits, and nutrition products.
The Chinese authorities allowed the use of six traditional Chinese medicinal herbs as food spices, but manufacturers will not be allowed to attach any health claim under this process.
Probiotics are the most popular non-vitamin and non-mineral dietary supplement given to Japanese boys and girls, according to a new nationwide internet survey.
AuMake - the Australian daigou specialist which operates a chain of retail stores and also produces its brand of health and nutrition products - saw its gross profit hit a new high as Asian tourists’ appetite for Australia’s health foods continues to...
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
Consuming plant-derived metabolites is able to bring a hosts of health benefit, such as weight management and reversing fatty liver disease, according to the clinical trial director at Japanese firm Mi Innovation Labo.
This round-up looks at the new developments in Japan's health foods and supplements industry, including Kirin's NPD using matured hop bitter acids and Ajinomoto's plans to seize business opportunities ahead of the upcoming Tokyo Olympics,...
An ayurvedic botanical-based ingredient has shown to reduce the symptoms of knee osteoarthritis, including knee pain and stiffness, according to an eight-week trial involving Indian participants.
South Korea has introduced new regulations for functional health foods, including the need for manufacturers to adhere to Good Manufacturing Practices (GMP).
Kirin is planning to develop food and beverage products that contain its proprietary ingredient, matured hop bitter acids, which the firm says have shown cognitive benefits.
South Korean women who consumed more than one serving of coffee per day had a significantly lower prevalence of metabolic syndrome (MetS) and its components compared to non-coffee drinkers.
Over 99.7% of the infant formula sold in China have passed sampling inspection as of December last year. But surprisingly, some of those made in Australia and New Zealand were among those which failed to meet the cut.
OmniActive Health Technologies is aiming for market success in China’s three key channels, retail, online, and direct-selling, for its eye-care ingredient LuteMax 2020 and Zeaxanthin Isomers.
Psychotropic plant medicine has garnered immense attention as more of such products, most notably cannabidiol (CBD) nutraceuticals, and even foods and beverages, enter the mainstream market.
In this round up, we look at some of the new developments that took place in APAC’s health and nutrition regulatory space, including the South Korean authorities’ clampdown on influencers ads that made false health claims.
Indian sports nutrition firm MuscleBlaze, owned by Bright Lifecare, has seen its annual sales have grown by nearly 25%, as consumers' awareness of the category continues to grow.
Asian women prefer sports nutrition products that claim aesthetic benefits and weight loss more so than female consumers from the other parts of the world, according to exclusive new insights from Lumina Intelligence.
New products and solutions for personalisation and fortification are key priorities for DSM in APAC for 2020, in order to meet the highly diverse needs of consumers across the region.
The first wave of speakers has been announced for this year’s Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.
California-based Zeno Functional Foods announced it has plans to enter several Asian markets in late 2020 with its protein bar, Sobar, which claims to reduce alcohol absorption.